Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
|
Mihai Ognean, Technological aspects of flour enrichment with iron |
Abstract | ||
| Monica Mironescu, Claudia Schierle, Influence of working parameters on the viscosity of
thermal treated corn starch suspensions |
Abstract | ||
| Liliana Nicoleta Māndrean, Elena Alina Jianu,
Neli Darie, Claudia Felicia Ognean, Mihai Ognean, Study on the
valorification of germinated wheat on a product called “Apinutrigerm’’ |
Abstract | ||
| Ion Dan Mironescu, A scientific research results management system |
Abstract | ||
| Ramona Ioana Ciovică, Iuliana Bratu, Repetability and reproductibility-tests for evaluation
and validity of the analytical data |
Abstract | ||
|
Cristina STANCĂ-MOISE, Moise George, Ştefan Bahcivangi, Tehnologies for breeding and food capitalization of
the snails (Helix pomatia) in
conditions of adhesion of Romania to E.U. |
Abstract | ||
| No. 2 | Content AUCFT 2004, vol. 8, no. 2 |
||
| Maria Lidia
IANCU, Vasile JĀŞCANu, Biotechnological methods and modern techniques
of ensuring the bread quality |
Abstract | ||
| Monica ROMAN, Physical
– chemical and microbiological aspects of raw-dry sausages |
Abstract | ||
| Florina Demetrescu, Quality control in the food industry conforming to iso 9000. process map and process diagrams | Abstract |