Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
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| No. 1 |
Content
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Mark Shamtsyan
The bases of harmonization of regulations on food production and
labeling in the customs union within the eurasian economic
community
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Agafia
USATI, Natalia CHISELIŢA, Nadejda EFREMOVA, Tamara BORISOVA
The
using of millimeter waves for biosynthetic processes stimulation in saccharomyces cerevisiae
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Anca TULBURE, Mihai OGNEAN, Claudia-Felicia OGNEAN, Ioan DANCIU
sorption properties of some romanian gingerbread |
Tanase
TANASE
regime mixing ratio in vacuum dilute phase pneumatic conveying systems
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Ecaterina
LENGYEL, Letiţia OPREAN, Diana STEGĂRUŞ, Ramona IANCU, Daniela ŞANDRU, Ovidiu
TIŢA
chromatographic detection of rutin in the aromatic and semi aromatic
romanian autochthonous musts variety |
Ramona Maria IANCU,
Mihai OGNEAN, Mihaela-Adriana TITA
The nutritional labeling of the dairy
products in Romania, tendencies and perspectives |
Diana STEGĂRUŞ,
Ecaterina LENGYEl, Daniela ŞANDRU, Dan MUTU, Ramona IANCU, Ovidiu TIŢA
Optimizing the
operation of maceration to obtain quality white wines |
Carmen Monica CRETU
Research regarding aluminium eloxation from phosphoric acid electrolyte |
Ionuţ
Radu POPA, Mihaela TIŢA, Letiţia OPREAN, Ramona IANCU, Ecaterina LENGYEL, Adina FRUM
Microbiological characteristics of sheep and cow milk from cristian farm, romania |
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| No. 2 |
Content
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Otto Ketney, Tita Ovidiu, Anca Tifrea
structural diversity and
biochemical and microbiological characteristics of aflatoxins
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Tran VAN
CUONG, Liu HONG LING, Guo KANG QUAN, Shang JIN, Song SHU JIE, Tran LE LINH, Tran
DUC TIEP
Effect of roasting conditions
on concentration in elements of Vietnam robusta
coffee
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Vasil Iliev, Vessela Naydenova, Georgi Kostov
bioreactors with light-beads fluidized bed: the
voidage function and its expression
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Ivelina Ivanova, Galin Ivanov, Vasil Shikov,
Snezhana Ivanova
analytical method for differentiation of chilled and
frozen-thawed chicken meat |
Lu Qian, Liviu Giurgiulescu
Property prediction of dry common carp (Cyprinus carpio) during storage by kinetic model
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Krasimira
KALCHEVA-KARADZHOVA, Vasil SHIKOV, Kiril MIHALEV, Georgi DOBREV, Danka LUDNEVA,
Nikolai PENOV
enzyme-assisted extraction of polyphenols from rose (rosa damascena mill.) petals
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Bogdan
NEAMTU, Ovidiu TITA, Mihai NEAMTU, Mihaela TITA, Mirela HILA, Ionela MANIU
Identification of probiotic strains from human milk in breastfed infants
with respiratory infections
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Cecilia
GEORGESCU, Claudia Felicia OGNEAN, Ovidiu TITA
milk and dairy products
labeling in romania
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