Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
| Ognean
Claudia Felicia, Darie Neli, Ognean Mihai, The
new low calorie sweetener. Review |
Abstract | ||
| Dabija Adriana, Iuliana Sion, Researches
concerning fermenting conditions upon beer quality |
Abstract | ||
| Mironescu Monica,
Mironescu Ion Dan, Jāşcanu Vasile , Posten Clemens, Influence of cultivation media on halobacteria. I Growth and biomass
formation |
Abstract | ||
| Mironescu Monica,
Mironescu Ion Dan, Jāşcanu Vasile , Posten Clemens, Influence of cultivation media on halobacteria. II Polysaccharides production |
Abstract | ||
| Danciu Ioan, Quantitative and qualitative analysis of
flour fractions resulted after each breaking step on a high capacity mill |
Abstract | ||
| Novetschi
Iulian, Drăghici Olga, Novetschi Cristina, Barbu Constantin-Horia, Inhibitory effect of pectin on some
exogenous enzymes extracted from wheat flour attacked by Eurygaster |
Abstract | ||
| No. 2 | Content AUCFT 2003, vol. 7, no. 2 |
||
| Maria Lidia
IANCU, Vasile JĀŞCANu, Additions for correcting the technological
properties of flour and for improving the nutritive value of bread |
Abstract | ||
| Monica Mironescu,
Microbial polysaccharides. Production,
characterisation and properties |
Abstract | ||
| Claudia Felicia
OGNEAN, Neli DARIE, Mihaela TIŢA, Mihai OGNEAN, Endogenous factors of human obesity |
Abstract | ||
| Mihai OGNEAN, Claudia-Felicia OGNEAN, Wheat beta-amylases |
Abstract |