Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |
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Dan CHICEA, Ovidiu Tiţa, Mihaela Tiţa, Ecaterina Lengyel estimating wine yeast concentration by speckle size measurement |
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| Aurelia HOROTAN, Simona
OANCEA Effects of fungicide and acetylsalicylic acid treatments on the physiological and enzymatic activity in tomato (Lycopersicon esculentum mill.) |
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Anca TIFREA, Ovidiu TIŢA , Endre MÁTHÉ, Otto KETNEY |
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| Otto Ketney,
Ecaterina LENGYEL, Ovidiu TITA, Anca ȚIFREA content variation of iron and copper in wine obtained from wine vineyards recaş |
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| Olga DRĂGHICI, Ionuţ
AVRAM, Daniela HÎRÎCIU, Mădălina Study of the beef pigments |
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| No. 2 | Content |
| Tamás ANTAL, László SIKOLYA, Benedek KEREKES assessment of freezing pre-treatments for the freeze dried of apple slices |
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| Aleksey
Vinnov, Dmitro Prasol enzymatic hydrolysis kinetic analysis of the various source proteins |
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| Research papers and short communications presented at the Conference Integrated systems for Agri-Food Production SIPA 2013 | |
| Miroslava INGVORTOVÁ, Bohuslav Čermák, Luboš
ZÁBRANSKÝ, Anna Šimková, Kateřina
Švejdová, Miloslav ŠOCH effects of flax seed supplementation to lactating goats on milk fatty acid content |
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| Bohuslav Čermák, Jana HNISOVÁ, Eva PETRÁŠKOVÁ,
Kamila PEJCHOVÁ, Miloslav ŠOCH, Bohuslav VOSTOUPAL, Dumitru TUCU possibilities of influencing the results on performance and health of calves with biopolym preparat |
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| Anna ŠIMKOVÁ, Miloslav ŠOCH, Kateřina ŠVEJDOVÁ, Luboš Zábranský, Pavel Novák, Jan Brouček, Bohuslav Čermák, Václav Pálka, Kristýna
ŠIMÁK-LÍBALOVÁ Effect of the new technology of cattle housing waterbeds on comfort, health and milk production |
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| Natalia Sergeevna Rodionova,
Evgeniy Sergeevich Popov, Adriana
Birca, Liviu Gaceо The influence of sous-vide treatment on the form of moisture in large-vegetable meat systems |
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| Tatiana
LISITSKAYA, Tatiana TROSHEVA effect of biologically active substances formed by baccilus coagulans TI on the growth of crops |
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| Cristina
POPOVICI, Nina MIJA, Adriana BIRCA, Iulia IATCO Compliance with labeling legislation of the republic of moldova in the field of confectionery product |
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| Miloslav Šoch, Otakar Fiala, Jana Šťastná, Jan Brouček,
Petr TEJML, Luboš Smutný, Šárka
SMUTNÁ, Bohuslav Čermák, Luboš Zábranský, Anna Šimková, Kateřina Švejdová,
Marcela Raabová, Václav Pálka assessment of the impact of automatic milking on the selected parameters of dairy cows welfare |
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| Jan KALÍŠEK, Ivana
KNÍŽKOVÁ, Pavel ONDR, Miloslav ŠOCH evaluation microclimate in the stable national stud farm in kladruby nad labem |
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| Václav PÁLKA, Miloslav
ŠOCH, Luboš ZÁBRANSKÝ, Kateřina ŠVEJDOVÁ, Anna ŠIMKOVÁ, Zdeněk PEKSA, Hana
DUŠOVÁ Influence of different housing systems on the welfare of calves |
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| Kateřina
ŠVEJDOVÁ, Miloslav ŠOCH, Anna ŠIMKOVÁ, Luboš ZÁBRANSKÝ, Pavel NOVÁK, Jan
BROUČEK , Bohuslav ČERMÁK, Václav PÁLKA,
Kristýna ŠIMÁK-LÍBALOVÁ measuring the body surface temperature of animals using a thermographic camera |
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| Igor
LITOVCHENKO the study of the baking ovens by computer simulation |
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| G.V. Abramov, Ivan V. Zheltoukhov development of the structure of intellectual automatic control system |
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| Luboš ZÁBRANSKÝ,
Miloslav ŠOCH, Pavel NOVÁK, Jan BROUČEK, Anna Šimková,
Kateřina Švejdová, Bohuslav Čermák, Dana JIROTKOVÁ, Václav
PÁLKA Utilization possibilities of prebiotics and probiotics in prevention and health care of calves |
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| Dana JIROTKOVÁ, Miloslav Šoch,
Naděžda Kernerová, Václav
PÁLKA, luboš ZÁBRANSKÝ, Iveta MAREŠOVÁ Possibilities of the use of electrolyzed water in poultry breeding |
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| Luboš SMUTNÝ, Šárka
SMUTNÁ, Jana KINDLOVÁ, Miloslav ŠOCH, Václav ŠKEŘÍK, Luboš ZÁBRANSKÝ The usage of information technology for evaluation of animal welfare |
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| Kristýna
ŠIMÁK-LÍBALOVÁ, Miloslav ŠOCH, Anna ŠIMKOVÁ, Kateřina ŠVEJDOVÁ, Václav PÁLKA,
Luboš ZÁBRANSKÝ, Bohuslav ČERMÁK the influence of parasitic infection on the blood count of the extensively reared sheep |