Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol .15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
| Research papers |
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| Maria
Lidia Iancu, Mihai Ognean, Günter Haubelt,
Vasile Jâşcanu, Dough
rheological properties of brown flour type 1250 with additives, studied with
the Haubelt Flourgraph E7 and Brabender Extensograph |
Abstract | PDF |
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| George Liviu Mihalca, Ovidiu Tiţa, Mihaela Tiţa, Ana Mihalca, Determination of phosphorus fractions in animal
protein ingredients |
Abstract | PDF |
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| Mihai OGNEAN, Claudia-Felicia OGNEAN, Ioan DANCIU, Technological
effects of some xylanolytic preparation on white flour |
Abstract | PDF |
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| Muhammad Ramzan, Huma Nuzhat, Mihaela Tita,
Ovidiu Tita, Relative changes in pH and acidity during ripening of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture |
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| Short communications | |||
| Axenia Rădulescu, Ovidiu TIȚA,Influence of the thermal regime on the process of fermentation
maceration in rotary tanks |
Abstract | ||
| Elena David,
Alina Leahu, Ștefan Oancea, Monica
Mironescu, Mathematical modeling
of the antifungal effect of microwaves on surfaces |
Abstract | PDF |
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| No. 2 | Content AUCFT 2010, vol. 14, no. 2 |
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| Research papers |
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| Mihai Ognean, Claudia-Felicia OGNEAN, Neli
DARIE,
Rheological effects of some natural fibers used in breadmaking |
Abstract | PDF |
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| George Liviu Mihalca, Ovidiu Tiţa, Mihaela Tiţa, Ana Mihalca, Growth and feed utilization of
large size rainbow trout (Oncorhynchus mykiss): diet and effects |
Abstract | PDF |
|
| Maria
Lidia Iancu, Letiția Oprean, Research study concerning the fermenting potential of the cultivation
medium composed of a combination of Lady Claire variety potato and white flour
550 type, cultivated with Saccharomyces cerevisiae yeast, in
batch system |
Abstract | PDF |
|
| Elena BAR, ionela TIRIS, daniela SARBU, cristina
IRIDON, iuliana OCHEA, iuliana BRATU, full characterization of
bovine colostrum, raw material for dietary supplements. His beneficial effect
on the human immune system |
Abstract | ||
| Monica Mironescu,
Cecilia georgescu, Activity of some essential oils against common spoilage fungi of
buildings |
Abstract |
PDF |
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| Communication |
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| Mariana-Liliana PĂCALĂ, Lucica BRUDIU, Carmen-Monica CREŢU, Ovidiu TIŢA, Mihaela-Adriana TIŢA, Working procedure according to the requirements of reference quality standards - case study for a boiling department from a beer factory | Abstract |
PDF |