ACTA UNIVERSITATIS CIBINIENSIS Series E: Food Technology
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Articles in press Vol. 20 (2016) Vol. 19 (2015) Vol. 18 (2014) Vol. 17 (2013) Vol. 16 (2012) Vol. 15 (2011) Vol. 14 (2010) Vol. 13 (2009) Vol. 12 (2008) Vol. 11 (2007) Vol. 10 (2006) Vol. 9 (2005) Vol. 8 (2004) Vol. 7 (2003) Vol. 6 (2002) Vol. 5 (2001) Vol. 4 (2000) Vol. 3 (1999) Vol. 2 (1998) Vol. 1 (1997)	No. 1 Content AUCFT 2000, vol. 4, no. 1 Letitia OPREAN, Comparative study on  the  degree of fermentation of wort under the action of some industrial yeast strains Abstract  Ovidiu TITA, The sterile bottling of red wine Abstract Mihaela-Adriana TITA  , Studies regarging the quality of manufacturing milk in view of obtaining dairy products of high quality Abstract Ioan DANCIU, Cristina CHERAN, The variation of wet gluten content of flour fractions resulted from each breaking operations, in wheat grinding Abstract Mihaela-Adriana TITA ,  Ovidiu TITA,  Letitia OPREAN, Researches upon the hygiene of the preparing part of the production yeast Abstract Dumitru PUZDREA, On the rapeseed oil  quality Abstract No. 2 Content AUCFT 2000, vol. 4, no. 2 Angela MARCULESCU, Ruxandra FLOCA, R. OPREAN, Liana BUCUREASA, Contributions to the study of the species Pelargonium odoratissimum wild as a source for natural flavours Abstract Ovidiu TITA, The evolution of wines produced from clarified musts Abstract Michel GLEIZES, Biosynthesis of isoprenoids Abstract Mihaela Adriana TITA, Vasile JASCANU, The obtaining of proteic concentrats using polymeric membranes Abstract Valeriu ALEMAN, Viorica ALEMAN, Studies concerning the improvement of swine breeds Abstract Liana BUCUREASA, Angela MARCULESCU, Constantin-Horia BARBU, Comparative determination of zinc from walnut leaves and kernel Abstract Corina IONESCU, Bioactivation and bioinactivation of drugs and their metabolites: relevance to adverse drug reactions Abstract