Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
| Simona Oancea, Eniko Gaspar, Reverse-phase HPLC separation of polypeptides stereoisomers | Abstract | ||
| Vasilica Barbu, Carmen Balotescu, In vitro and
in vivo studies about probiotic character of Lactobacillus brevis 16GAL strain |
Abstract | ||
| Oana CIOBOTARU, Claudia V. Leeb, Heike P.
Schuchmann, Characterization of rheological properties
for extruded instant powder of cereals base (starch) |
Abstract | ||
| Monica MIRONESCU, Vionela mironescu,
Hygienic aspects at the production of
glucose syrups through acid hydrolysis |
Abstract | ||
| Adrian TURTUREANU, The
toxic effects of cadmium - a review of the literature |
Abstract | ||
| No. 2 | Content AUCFT 2006 vol. 10, no. 2 |
||
| Monica Roman, Monica Potrovita, Mihaela Badea, Toxicological aspects in
raw-dry products |
Abstract | ||
| Eniko GASPAR, Simona
OANCEA, Mihail DRĂGAN-BULARDA, Research regarding biotechnological
qualities of some baker's yeast strains |
Abstract | ||
| Eniko GASPAR, Cristina
DANCIU, Mihail DRĂGAN-BULARDA, The control of alcoholic fermentation using specific bioregulators |
Abstract | ||
| Raluca Alinei, ADRIANA IONICA, Cosmina Cheratoiu, Ana-Maria CICU, Daniela GHEORGHITA, Daniel
Guzu, Roxana Falamas, Cristina Bucurenciu, Bianca Arimie, Monica MIRONESCU, Letitia OPREAN, Isolation of halophylic microorganisms in the saline lakes from Ocna
Sibiului and analysis of red pigments production |
Abstract |