Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | ||
| Mira Elena IONICA, Elena GAVRILESCU,Violeta NOUR Study on the level of Gamma Ray
Radiactivity in the Soil, Water and horticultural Products from the Craiova-Bechet Area,
Dolj County |
Abstract | |
| Violeta NOUR, Constantin BANU Hydrodinamic,
rheological, and thermal Characterisation of
Soy Protein Isolates |
Abstract | |
| Iuliana Manea PREDA Researches
about Influence of some Agents on Pigments Content
in Meat |
Abstract | |
| C. BADUCA CAMPEANU, M. GHEORGHITA, Camelia MUNTEAN, P.
BANITA, Laura
IONICA Recherche concernant la structure
cromatique des vins rouges de l'aire viticole Sahateni-Naieni-Breaza |
Abstract | |
| I.I.
RUSU, D. ZAHARIEA, B. CIOBANU Small Power
eolian Plants for isolated Consumers
|
Abstract | |
| No. 2 | Content AUCFT 2002, vol. 6, no. 2 |
|
| loan VONICA, Ilie
Lica CANDIN, Energetic aspects concerning the mechanical compression of
secondary vapour in worth boiling process |
Abstract | |
| Mariana Liliana
BRUDIU, Mircea BULANCEA, Improving of a
method for the protein content quantification in white wines |
Abstract | |
| Maria Lidia IANCU,
Vionela MIRONESCU, Researches on the possibility of improving the caramel mass
characteristics by maltodextrines addition |
Abstract | |
| Ion Dan MIRONESCU,
Decision support system for design and control of the enzymatic production of
glucose syrups |
Abstract | |
| loan DANCIU, Mihai
OGNEAN, Comparative analysis of protein content in flour fractions obtained
after each grinding step at wheat milling |
Abstract | |
| Mariana Liliana BRUDIU, Mircea BULANCEA, Comparative study of three tests for protein instability estimation in white wines | Abstract |