ACTA UNIVERSITATIS CIBINIENSIS Series E: Food Technology |
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Articles in press Vol. 20 (2016) Vol. 19 (2015) Vol. 18 (2014) Vol. 17 (2013) Vol. 16 (2012) Vol. 15 (2011) Vol. 14 (2010) Vol. 13 (2009) Vol. 12 (2008) Vol. 11 (2007) Vol. 10 (2006) Vol. 9 (2005) Vol. 8 (2004) Vol. 7 (2003) Vol. 6 (2002) Vol. 5 (2001) Vol. 4 (2000) Vol. 3 (1999) Vol. 2 (1998) Vol. 1 (1997) |
Model in Word (recommended to be used) ONLY THE PAPERS WITH THE RIGHT FORMAT WILL BE ACCEPTED. MAIN REQUIREMENTS: THE TITLE SHOULD BE WRITTEN IN
CAPITALS, BOLD, CENTERED, USING TIMES NEW ROMAN 12 POINTS FONT, 1.5 SPACED Name of corresponding author, affiliation
and e-mail address should be written centered, using Times New Roman 12
points font, single spaced Abstract: will have 100-120 words maximum, should be typed
single spaced, justified, using Times New Roman 10 points font Keywords: 3-6 words maximum, should be typed single
spaced, justified, using Times New Roman 10 points font
The tables will be numbered on the top of them, using
arabic numerals followed by a point should be at the bottom of the figure,
justified, regular, writen with TNR 11 points font, single spaced. Example: “Table 1. Some characteristics of amylose and amylopectin”.
The citation of
figures and tables in text should be made with Sentence case. Example: “Some
properties important for this investigation are summarised in Table 1.”
The references should be written using Times New Roman
11, single spaced. Following acceptable reference formats presented in REFERENCES. References should be prepared in the APA style. Please provide all the
required elements in the references to your paper. Please pay particular attention to spelling,
capitalization and punctuation. Accuracy and completeness of references are the
responsibilities of the author. Before submitting your article, please ensure you
have checked your paper for any relevant references you may have missed.
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