ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)

Editor-in-Chief
    Ovidiu TIȚA, University ”Lucian Blaga” of Sibiu, Romania
Deputy/ Managing Editor
    Dumitru Țucu, Politehnica University of Timisoara, Romania
Editorial Advisory Board
    Ion Dan MIRONESCU, University ”Lucian Blaga” of Sibiu, Romania
    Maya IGNATOVA, ISER-BAS, Bulgarian Academy of Sciences, Bulgaria
    Simona OANCEA, University ”Lucian Blaga” of Sibiu, Romania
Editors
Engineering and Technology
    Adriana BÂRCĂ, UTM, Chisinau, Republic of Moldova
    Mate BILIĆ, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia
    Ioan DANCIU, "Lucian Blaga"  University of Sibiu, Sibiu, Romania
    Gabor GECZI, Szent István University, Gödöllő, Hungary
    Dimitar Hadzhikinov, University of Food Technology, Plovdiv, Bulgaria
    Stefcho Kemilev, University of Food Technology, Plovdiv, Bulgaria
    Gábor PÁY, University College of Nyíregyháza, Hungary
    Heike Schuchmann, Technical University of Karlsruhe, Germany
    Gheorghe VOICU, Politechnica University, Bucarest, Romania
Chemistry/Food Science
    Bohuslav CERMAK, University of South Bohemia, České Budějovice, Czech Republic
    Fernando Formaggio, Universitŕ  Degli Studi di  Padova, Italy
    Tajana KRICKA, University of Zagreb, Kroatia
    Milena MANDIC, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia
    László SIKOLYA, University College of Nyiregyhaza, Hungary
Food Science and Nutrition
    Violeta NOUR, University of Craiova, Craiova, Romania
    Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
    Milosav SOCH, University of South Bohemia, Ceske Budejovice, Czech Republic
    Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
Biotechnology
    Mark Shamtsyan, State Institute of Technology, Saint Petersburg, Russia
    Gabriela Bahrim
, University “Dunărea de Jos” of Galaţi, Romania
    Petruța CORNEA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
    George Kostov, University of Food Technology, Plovdiv, Bulgaria
    Endre MÁTHÉ, University College of Nyíregyháza, Hungary
    Letiţia OPREAN, "Lucian Blaga"   University of Sibiu, Romania
Language Editor
    Alexandra MITREA, University ”Lucian Blaga” of Sibiu, Romania
Technical Editor
    Monica MIRONESCU, University ”Lucian Blaga” of Sibiu, Romania