ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)




No. 1
 Ovidiu TITA, Aspects concerning fermentation with immobilised yeats
 Abstract
Mihaela Adriana TITA, Aspects regarding the acceleration of the fermentation process for fermented creams
 Abstract
Mona Elena POPA, Quality changes of some foodstuffs on combined preservation method chilling - modified atmosphere packaging
 Abstract
Corina IONESCU, Liana BUCUREASA , Abzymes, antibodies with enzymatic function
 Abstract






No. 2
 Ioan DANCIU, The analysis of grinding, in breaking process, for a large capacity wheat mill on intense grinding process
Abstract
Adriana DABIJA, Researches concerning Saccharomyces cerevisiae yeast growing's selection having high maltase activity
 		Abstract
Ovidiu TITA, Dorin POPA, The cleaning of glass bottles which are used to bottle wines
 		Abstract
Mihaela-Adriana TITA, Aspects concerning the biochemical modifications during Dalia cream cheese  maturation Abstract