ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)






Articles in proof
Mawardii Yusufe, Ali Mohammed, Neela Satheesh, Effect of Duration and Temperature of Oven Drying on Physical and Sensory Properties of Dried Cochoro Variety Tomato (Lycopersicon esculentum L.)
Bowen ZHANG, Guowei SHU, Chunju Bao, Jili Cao, Yuan Tan, Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design













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