Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
| Review | |||
| Simona OANCEA, Letiția OPREAN, Anthocyanins, from biosynthesis in plants to human health benefits | Abstract | PDF |
|
| Research papers |
|||
| Maria Lidia IANCU, Günter
Haubelt, Rheological
behavior of dough with potato variety
Laura and Impala in presence of NaCl and Saccharomyces cerevisiae |
Abstract | PDF |
|
| Carmen Monica CretU, Alexandra Crisu-Bota, Simona Oancea, Adrian Turtureanu, Mariana Liliana Pacala, environmental aspects of purification of phenolic waste waters by
mediated electrooxidation with ce4+/ce3+ and monitored by hplc |
Abstract | PDF |
|
| Adrian
TURTUREANU, Carmen Monica Cretu, Cecilia GEORGESCU, Cadmium removal from aqueous solutions by flotation
with anionic collector |
Abstract | PDF |
|
| Short communication | |||
| Letiţia Oprean, Ramona
Maria IancU, Lucian Radu Gabriel, Simona Carmen Liţescu, Georgiana Ileana Truică,
HPLC analysis of vitamin B12
in fodder and goat milk |
Abstract | ||
| No. 2 | Content AUCFT 2011 vol. 15, no. 2 |
||
| Research papers |
|||
| Elena
Traistaru, Comparative
study on the microbiological quality of water cooler dispensers |
Abstract | ||
| Csilla Katalin DEZSI, Optimization
of invertase production by yeast strains from the genus Saccharomyces |
Abstract | ||
| Original papers |
|||
| Tănase TĂNASE,
Ioan DANCIU, The equilibration of the pneumatic conveyor
pipelines when employing overpressured pneumatic conveyor systems with a single
air-blower |
Abstract | ||
| Tănase TĂNASE,
Ioan DANCIU, The use of the principle of cascade pumps in
the pneumatic conveying in the milling industry |
Abstract | ||
| Daniel VIZITIU, Ioan DANCIU, Evaluation of farinograph and
mixolab for prediction of mixing properties of industrial wheat flour |
Abstract | ||
| Short presentation PHD thesis | |||
| Cristina Anca DANCIU, Vasile JÂȘCANU, researches regarding the wheat grinding optimisation, in the first break, for saving the milling energy | Abstract |