ACTA UNIVERSITATIS CIBINIENSIS Series E: Food Technology |
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Articles in press Vol. 20 (2016) Vol. 19 (2015) Vol. 18 (2014) Vol. 17 (2013) Vol. 16 (2012) Vol. 15 (2011) Vol. 14 (2010) Vol. 13 (2009) Vol. 12 (2008) Vol. 11 (2007) Vol. 10 (2006) Vol. 9 (2005) Vol. 8 (2004) Vol. 7 (2003) Vol. 6 (2002) Vol. 5 (2001) Vol. 4 (2000) Vol. 3 (1999) Vol. 2 (1998) Vol. 1 (1997) |
Guidance
for Reviewers
For authors as well The review process involves sending
papers to at least two experts for review. The broad aspects to be commented
are:
Focus The focus must be research and
development linkages; is this the case here?
The
research is adequately described and the
conditions defined Results Relevant to problem posed?
References Up to date and relevant? Importance of Suitability for the journal and
overall recommendation; Appropriate for general
readership or more appropriate for special journal? |