| No. 1 |
Content
|
|
Ecaterina
LENGYEL
The influence of the Oenococcus
oeni malolactic bacteria in modelling the flavor of white wine
|
Guowei Shu,
Shuai Wang, He Chen, Man Hu, Tao Qin, Qi
Ma
The effect of feeding neutralizer on the growth
of Bifidobacterium bifidum
|
Roxana SAVESCU, Georg PLOETZ
Animal carcass pricing
grid. Evidences from the romanian pigmeat market
|
Mihaela ROTARU
Price – strategic instrument of eu market intervention. Case study SEUROP
system
|
Oana STANCIU, Roxana BANC, Anamaria COZMA,
Lorena FILIP, Doina MIERE, Jordi MAŅES, Felicia LOGHIN
Occurence of Fusarium
mycotoxins in wheat from europe – A review |
Bogdan
GORANOV, Vesela SHOPSKA, Rositsa DENKOVA, Georgi KOSTOV
Kinetics of batch
fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus
B1 |
Ramona
Maria IANCU
The influence of microbiological quality of water resources in dairy goat
farms |
Mihaela
BALTEȘ
The influence of storage time on the yield of alcohol extraction from
marc |
Daniela Maria ŞANDRU
Antimicrobial effect of Escherichia coli on essential oils
derived from romanian aromatic plants |
|
|
| No. 2 |
Content
|
Solvita
KAMPUSE, Liene OZOLA, Evita STRAUMITE, Ruta GALOBURDA
Quality parameters of wheat bread enriched with pumpkin (Cucurbita
moschata) by-products
|
Anatoliy BEZYSOV, Halyna DUBOVA, Nataliya
ROGOVA
New
methods of plant selection for food aroma recovery aided by oxidation processes
|
He CHEN, Jinfeng NIU,
Guowei SHU, Hongchang WAN
Optimization
of freeze-dried starter for yogurt by full factorial experimental design
|
Inna Tiurikova, Mykhailo PeresichnyI
Prospects of using walnut in technologies of drinks
|
Siyka Kozludzhova, Bogdan Goranov, Petya Boyanova, Velichka Yanakieva,
Mariya Dushkova, Kolyo DinkoV
Probiotic yoghurts from ultrafiltered concentrated milk
|
Guowei SHU, Qian ZHANG, He
CHEN, Hongchang WAN, Hong LI
Effect
of five proteases including alcalase, flavourzyme, papain, proteinase K and
trypsin on antioxidative activities of casein hydrolysate from goat milk
|
Maria
Lucia MUREŞAN
Antimicrobial
effects of the ethanolic extracts and essential oils of Tanacetum vulgare L from Romania
|
