Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
| Gabriela Rāpeanu, Mircea Bulancea, Thermal inactivation kinetics of polyphenoloxidase extracted from white grapes | Abstract | ||
| Magda Gabriela Bratu, Synthesis of curcumin derivatives |
Abstract | ||
| Maria TURTOI, Anca NICOLAU, Survival of Candida mycoderma cells
under
intense light pulses treatment on glass used as packaging material |
Abstract | ||
| Maria Lidia Iancu, Monica Mironescu, Vionela Mironescu,
Influence of corn and potato starch on the gingerbread characteristics |
Abstract | ||
| Monica ROMAN, The
presence of nitrites, nitrates and heavy metals in raw-dry meat products in the
|
Abstract | ||
|
Monica ROMAN, Physical – chemical and microbiological aspects of raw-dry sausages |
Abstract | ||
| No. 2 | Content AUCFT 2005, vol. 9, no. 2 |
||
| Vasile Jascanu,
Elena Daniela Stefoane, Influence of enzymes as amylase,
hemycellulare and xylanase on the rheological characteristics of type 650 wheat
flour |
Abstract | ||
| Vasile Jascanu, Elena Daniela Stefoane, Comparative effects of the influence of lipase, lipoxygenase and
provaflor on the rheological characteristics of wheat flour |
Abstract | ||
| Letiţia OPREAN, Maria
POPLĂCEAN, The evaluation of
bacteriological indicators of the water from |
Abstract | ||
| Letiţia oprean, Monica Mironescu, Ion Dan mironescu, Ecaterina lengyel, Improvement of the microbiological quality of extreme hypersaline lakes in Ocna Sibiului Romania using mathematical models | Abstract |