Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
| Research papers |
|||
| Ioan
VONICA, Radu REFF, Thermal rehabilitation
of buildings – a deeper technical and economic analysis |
Abstract | PDF |
|
| Luana PUIA, Simona Oancea, Izabel ruiz,
The effect of preharvest factors on l‑ascorbic acid content of L. sativa, S. oleracea and A.
cepa |
Abstract | PDF |
|
| Daniela-Sabina-Elena
VĂtuiu, Ioana VĂtuiu, Beatrice GILEA, Claudia Kiss, radu cramariuc, Amalia MiteluȚ, Mona Popa, Petru NiculiȚĂ,
Mira Turtoi, Mihaela Geicu, Ensuring
quality of food products by ohmic treatment of meat products |
Abstract | PDF |
|
| Dana-Melania
POPA, Contribution of industrial economic
agents on wastewater pollution in Medias city |
|||
| Monica mironescu, Letiția OPREAN, Ion Dan mironescu, Mathematical modelling of the wastewater sludge
behaviour at the treatment with microwaves |
Abstract | PDF |
|
| No. 2 | Content AUCFT 2009, vol. 13, no. 2 |
||
| Research papers |
|||
| Manuela Carmen Saftescu,
Gözde Gözke, Clemens Posten, Influence of ionic strength on
electrofiltration by using xanthan as a model product |
Abstract | PDF |
|
| Ion Dan Mironescu, Monica Mironescu, Maya Ignatova, Design of a data
acquisition system for biotechnological
systems |
Abstract | PDF |
|
| Mihai OGNEAN,
Claudia-Felicia OGNEAN, Ioan DANCIU, Farinographic effects of several commercial xylanases on low extraction
wheat flour |
Abstract | PDF |
|
| Short presentations PhD thesis |
|||
| Claudia
Felicia OGNEAN, Vasile JÂŞCANU, Rodica SEGAL, Research on obtaining hypocaloric and hypoglucidic food (for overweight people) |
Abstract |
PDF |
|
| Mihai OGNEAN, Ioan
DANCIU, Research on the factors with
implications on rheological properties of doughs |
Abstract |
PDF |
|
| Maria POPLĂCEAN, Letiţia OPREAN, Microbiological and enzymological characterization of water and sapropelic muds in the lakes of Ocna Sibiu | Abstract | PDF |