Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | Content AUCFT 2008, vol. 12, no. 1 |
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| Simona Oancea, F. Formaggio, Biological
role of D-a-amino
acids and their occurence in foodstuffs |
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| Simona Oancea, Mihaela stoia,
Mycotoxins: a review of
toxicology, analytical methods and health risks |
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| Sabin-George ALBU, Radu MARŢI,
Dana-Melania POPA, The effect of germination on seed minerals absorption in animal organism |
Abstract | ||
| Olga Drăghici, Alina-Monica Dumitru, Iuliana Dinică, Study of the water and residual nitrite content in meat products in the Sibiu area Romania | |||
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| No. 2 | Content AUCFT 2008, vol. 12, no. 2 |
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| Ion Dan MIRONESCU, Andreea TOLEA, Vionela MIRONESCU, Modelling and optimisation of the dextrose monohydrate cristalisation process | Abstract | ||
| Mihaela stoia,
Simona Oancea, Occupational
risk assessment in a bakery unit from the district of Sibiu |
Abstract | ||
| Mihai Ognean, Claudia Felicia Ognean, Olga Draghici, Ioan Danciu,
Factors affecting the viscosities of
wheat flours extracts |
Abstract | ||
| Sabin-George ALBU, Radu MARŢI, Effect of
germination on hemp (Cannabis sativa l.)
seed composition |
Abstract | ||
| Isabela Craciun, Anca Gavril, Cecilia Georgescu,
Vasile Jascanu, Copper and zinc
content of sea berry, wheat germs and fish oils |
Abstract |