Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | |||
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Review |
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| Ecaterina LENGYEL, primary aromatic character of wines | Abstract | ||
| Research papers | |||
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Silvyia POPOVA,
Maya Ignatova, Velislava Lyubenova, Stefan Junne, Peter Neubauer, Extended kalman
filter for investigation of inhomogeneous dynamics in industrial bioreactors |
Abstract | ||
| Tănase Tănase, Ioan Danciu, Variation of the air flow with the product flow during the pneumatic transport of intermediary products in the milling industry | Abstract | ||
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Gabriela CONSTANTINESCU (POP), Adriana DABIJA, Amelia BUCULEI, Study regarding the possibilities to obtain non-yeast bread |
Abstract | ||
| Short communication |
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| Ecaterina LENGYEL, Letitia OPREAN, Ramona IANCU, Otto KETNEY, Ovidiu TITA, anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from recas vineyard, Romania | Abstract | ||
| No. 2 | Content |
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| Review | |||
| Daniela Gabor (NaiaretTI), Ovidiu Tita, Biopolymers used in food packaging: a review | Abstract |
PDF |
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| Research papers | |||
| Elena Traistaru, Raul Ciprian Moldovan, Antigoni Menelaou, Paraskevi Kakourou, Iulian NovetschI, Statistical evaluation of the determination of Na, K, Ca, Fe, P in feed and premixes by energy-dispersive X-ray florescence spectrometry | Abstract |
PDF |
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| Tănase Tănase, Defining of the limit condition for the in vacuum dilute phase pneumatic conveying – clogging constant | Abstract |
PDF |