Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| Articles in proof |
| Mawardii Yusufe, Ali Mohammed, Neela Satheesh, Effect of Duration and Temperature of Oven Drying on Physical and Sensory Properties of Dried Cochoro Variety Tomato (Lycopersicon esculentum L.) |
| Bowen ZHANG, Guowei SHU, Chunju Bao, Jili Cao, Yuan Tan, Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design |