ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

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Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)

No. 1

Content AUCFT 2003, vol. 7, no. 1



Ognean Claudia Felicia, Darie Neli, Ognean Mihai, The new low calorie sweetener. Review
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Dabija Adriana, Iuliana Sion, Researches concerning fermenting conditions upon beer quality
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Mironescu Monica, Mironescu Ion Dan, Jāşcanu Vasile , Posten Clemens, Influence of cultivation media on halobacteria. I Growth and biomass formation
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Mironescu Monica, Mironescu Ion Dan, Jāşcanu Vasile , Posten Clemens, Influence of cultivation media on halobacteria. II Polysaccharides production
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Danciu Ioan, Quantitative and qualitative analysis of flour fractions resulted after each breaking step on a high capacity mill
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Novetschi Iulian, Drăghici Olga, Novetschi Cristina, Barbu Constantin-Horia, Inhibitory effect of pectin on some exogenous enzymes extracted from wheat flour attacked by Eurygaster
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No. 2 Content AUCFT 2003, vol. 7, no. 2


Maria Lidia IANCU, Vasile JĀŞCANu, Additions for correcting the technological properties of flour and for
improving the nutritive value of bread
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Monica Mironescu, Microbial polysaccharides. Production, characterisation and properties
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Claudia Felicia OGNEAN, Neli DARIE, Mihaela TIŢA, Mihai OGNEAN, Endogenous factors of human obesity
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Mihai OGNEAN, Claudia-Felicia OGNEAN, Wheat beta-amylases
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