Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)

Authors are invited to submit papers in any technical area relevant to this journal. The papers must be original and not published in any other journal. Papers sustained at conferences (in session or as posters) but not published in Proceedings with ISBN or ISSN are accepted.

The manuscript will be send ONLY by e-mail to the Technical Editor on one of the following address:

The manuscript can be sent also by using the platform SCIPIO developed by UEFISCDI Romania.

After the paper was accepted for publication, the Copyright transfer form and the DeGruyter Open Access License must be fulfilled and signed by the corresponding author and sent as attachment to the Technical Editor: and/or


All submissions must be accompanied by an e-mail detailing what is submitted. Please indicate the author to whom we should address our correspondence (in the case of multiple authors) and include a contact address, telephone/fax numbers and e-mail address. Please include details of any previous or concurrent submission. It is also useful to provide the Editor-in-Chief with any information that will support your submission (e.g. original or confirmatory data, relevance, topicality).

Note When the manuscript is received at AUCFT it is considered to be in its final form. Therefore the carefully check of the manuscript before the submission to the editor is necessary.

Checking for plagiarism Each manuscript received at AUCFT will be checked for plagiarism using CrossCheck System before sending it to peer-review.

The corresponding author should email the Copyright transfer form and the DeGruyterOpenAccessLicense to the Technical Editor before the manuscript goes for publication. The corresponding author should ensure that the details of the co-authors are provided as follows:  names, qualifications, designation and current address(es) including fax and email. Credit for authorship requires substantial contributions to: (a) conception and design, or analysis and interpretation of data (b) the drafting of the article or critical revision for important intellectual content and (c) final approval of the version to be published.

Publication Ethics and Publication Malpractice Statement. For all parties involved in the act of publishing (the author, the journal editor(s), the peer reviewer and the publisher) it is necessary to agree upon standards of expected ethical behavior. The ethics statements for Acta Universitatis Cibiniensis. Series E: Food Technology are based on the Committee on Publication Ethics (COPE) Best Practice Guidelines for Journal Editors.

Please note that only electronic correspondence will be responded to.