Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)

No. 1



Ecaterina LENGYEL, primary aromatic character of wines Abstract PDF
Research papers

Silvyia POPOVA, Maya Ignatova, Velislava Lyubenova, Stefan Junne, Peter Neubauer, Extended kalman filter for investigation of inhomogeneous dynamics in industrial bioreactors

Abstract PDF
Tănase Tănase, Ioan Danciu, Variation of the air flow with the product flow during the pneumatic transport of intermediary products in the milling industry Abstract PDF

Gabriela CONSTANTINESCU (POP), Adriana DABIJA, Amelia BUCULEI, Study regarding the possibilities to obtain non-yeast bread

Abstract PDF
Short communication

Ecaterina LENGYEL, Letitia OPREAN, Ramona IANCU, Otto KETNEY, Ovidiu TITA, anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from recas vineyard, Romania Abstract PDF

No. 2 Content


Daniela Gabor (NaiaretTI), Ovidiu Tita, Biopolymers used in food packaging: a review Abstract
Research papers

Elena Traistaru, Raul Ciprian Moldovan, Antigoni Menelaou, Paraskevi Kakourou, Iulian NovetschI, Statistical evaluation of the determination of Na, K, Ca, Fe, P in feed and premixes by energy-dispersive X-ray florescence spectrometry Abstract
Tănase Tănase, Defining of the limit condition for the in vacuum dilute phase pneumatic conveying – clogging constant Abstract