Series E: Food Technology

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Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
No. 1

Content AUCFT 2006 vol. 10, no. 1

Simona Oancea, Eniko Gaspar, Reverse-phase HPLC separation of polypeptides stereoisomers Abstract PDF
Vasilica Barbu, Carmen Balotescu, In vitro and in vivo studies about probiotic character of Lactobacillus brevis 16GAL strain
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Oana CIOBOTARU, Claudia V. Leeb, Heike P. Schuchmann, Characterization of rheological properties for extruded instant powder of cereals base (starch)
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Monica MIRONESCU, Vionela mironescu, Hygienic aspects at the production of glucose syrups through acid hydrolysis 
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Adrian TURTUREANU, The toxic effects of cadmium - a review of the literature
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No. 2 Content AUCFT 2006 vol. 10, no. 2

Monica Roman, Monica Potrovita, Mihaela Badea, Toxicological aspects in  raw-dry  products
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Eniko GASPAR, Simona OANCEA, Mihail DRĂGAN-BULARDA, Research regarding biotechnological qualities of some baker's yeast strains
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Eniko GASPAR, Cristina DANCIU, Mihail DRĂGAN-BULARDA, The control of alcoholic fermentation using specific bioregulators
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Raluca Alinei, ADRIANA IONICA, Cosmina Cheratoiu, Ana-Maria CICU, Daniela GHEORGHITA, Daniel Guzu, Roxana Falamas, Cristina Bucurenciu, Bianca Arimie, Monica MIRONESCU, Letitia OPREAN, Isolation of halophylic microorganisms in the saline lakes from Ocna Sibiului and analysis of red pigments production
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