Beginning with 2013, the journal is published online by DeGruyter
       http://www.degruyter.com/view/j/aucft

Acta Universitatis Cibiniensis. Series E: Food Technology is covered by the following services:

• CABI - CAB Abstracts
• Celdes
• Chemical Abstracts Service (CAS)
• Chemical Abstracts Service (CAS) - SciFinder
• CNPIEC
• DOAJ
• EBSCO Discovery Service
• Foodline Science
• FSTA - Food Science & Technology Abstracts
• Google Scholar
• J-Gate
• JournalTOCs
• Naviga (Softweco)
• Primo Central (ExLibris)
• ReadCube
• Summon (Serials Solutions/ProQuest)
• TDOne (TDNet)
• Ulrich's Periodicals Directory/ulrichsweb
• WorldCat (OCLC)