| No. 1 |
Content
|
|
Roxana TUFEANU, Ovidiu TITA
Possibilities to develop low-fat products. A
review |
Georgi
KOSTOV, Vesela SHOPSKA, Rositsa
DENKOVA, Mihaela IVANOVA, Tatyana BALABANOVA, Radka VLASEVA
Encapsulation of plant
and animal oils used in dairy industry: A review
|
|
Guowei SHU, Ni LEI, He CHEN, Man HU, Hui YANG
Application of central composite design to
optimise carbon and prebiotics for Bifidobacterium bifidum |
|
He CHEN, Jianbo Kou, Man HU, Guowei SHU
Optimization of nitrogen
source for Bifidobacterium bifidum
using Response Surface Methodology |
|
Tanase
TANASE
Considerations over the floating speed of a particle |
|
Chunju BAO, He CHEN, Li CHEN, Jili CAO, Jiangpeng
MENG
Comparison of ACE
inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase,
flavourzyme, neutral protease and proteinase K |
|
Agafia
USATÎI, Natalia CHISELIŢA, Hadejda EFREMOVA
The evaluation of nanoparticles ZnO AND TiO2 effects
on Saccharomyces
cerevisiae CNMN-Y-20 yeast strain |
|
Xingyi LI
Metal food packaging design
based on Hazard Analysis Critical Control Point (HACCP) system in canned food
safety |
|
Zongcheng MIAO, Yang ZHAO,
Xiaoping HUO
Assessment and determination of lyoprotectant for survival of
freeze-dried Lactobacillus rhamnosus |
Aiguo FENG, Gang LIU
Analysis on effect of separation and purification
of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry |
|
|
| No. 2 |
Content
|
Annel
M HERNÁNDEZ-ALCÁNTARA, Alfonso TOTOSAUS, M. Lourdes PÉREZ-CHABELA
Evaluation
of agro-industrial co-products as source of bioactive compounds: fiber,
antioxidants and prebiotic |
He
CHEN, Donglin MA, Yichao
LI, Yu LIU, Ye
WANG
Optimization the process of microencapsulation
of Bifidobacterium
bifidum BB01 by Box-Behnken
design |
Guowei
SHU, Bowen ZHANG, Qian ZHANG, Hongchang WAN, Hong LI
Effect of temperature,
pH, enzyme to substrate ratio, substrate concentration and time on the antioxidative activity of hydrolysates
from goat milk casein by Alcalase |
Desislava
TENEVA, Zapryana DENKOVA, Bogdan GORANOV, Rositsa DENKOVA, Georgi KOSTOV,
Teodora ATANASOVA, Pavel MERDZHANOV,
Chemical composition and antimicrobial
activity of essential oils from black pepper, cumin, coriander and cardamom
against some pathogenic microorganisms |
Weimei ZHANG
A study of food enterprises’ awareness
and behaviors for social responsibility |
Olugbenga
Olufemi AWOLU, Grace Funmilayo OSEYEMI
Physicochemical and rheological
properties of optimised cocoyam-based composite flour comprising cassava starch |
Xiaodong
CHEN, Yang YU
Effects of sports
nutritional beverages containing glycerinum on the physical functions of
bicyclists after physical activities |
Ying
YU
Study on transport packages used for food
freshness preservation based on ANSYS thermal
analysis |
Yanli
ZHANG
Dynamic mechanism of population transfer and
its effect on food industries credit systems |
Xiaohong
LI, Caili SUN, Tuanting ZHANG
Study on
the effect of asparagus extracts on promoting metabolism of the body
|
