ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

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Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
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Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
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No. 1

Content AUCFT 2002, vol. 6, no. 1


Mira Elena IONICA, Elena GAVRILESCU,Violeta NOUR Study on the level of Gamma Ray Radiactivity in the Soil, Water and horticultural Products from the Craiova-Bechet Area, Dolj County
Abstract
Violeta NOUR, Constantin BANU Hydrodinamic, rheological, and thermal Characterisation of  Soy Protein Isolates
Abstract
Iuliana Manea PREDA Researches about Influence of some Agents on Pigments Content in Meat
Abstract
C. BADUCA CAMPEANU, M. GHEORGHITA, Camelia MUNTEAN, P. BANITA, Laura IONICA Recherche concernant la structure cromatique des vins rouges de l'aire viticole Sahateni-Naieni-Breaza
Abstract
I.I. RUSU, D. ZAHARIEA, B. CIOBANU Small Power eolian Plants for isolated Consumers
Abstract



No. 2 Content AUCFT 2002, vol. 6, no. 2

loan VONICA, Ilie Lica CANDIN, Energetic aspects concerning the mechanical compression of secondary vapour in worth boiling process
Abstract
Mariana Liliana BRUDIU, Mircea BULANCEA, Improving   of a method for the protein content quantification in white wines
Abstract
Maria Lidia IANCU, Vionela MIRONESCU, Researches on the possibility of improving the caramel mass characteristics by maltodextrines addition
Abstract
Ion Dan MIRONESCU, Decision support system for design and control of the enzymatic production of glucose syrups
Abstract
loan DANCIU, Mihai OGNEAN, Comparative analysis of protein content in flour fractions obtained after each grinding step at wheat milling
Abstract
Mariana Liliana BRUDIU, Mircea BULANCEA, Comparative study of three tests for protein instability estimation in white wines Abstract