|ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology
|Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
Guidance for Reviewers For authors as well
The review process involves sending
papers to at least two experts for review.
The broad aspects to be commented are:
Focus The focus must be research and development linkages; is this the case here?
Originality Originality is our major criterion for case reports; Scientific reliability; Overall design of the study;
The research is adequately described and the conditions defined
Methods Adequately and appropriate described?
Results Relevant to problem posed? Credible; Well presented (including use of tables and figures)?
References Up to date and relevant? Has the most current literature been used? Any glaring omissions? As per the journal requirements?
Importance of Suitability for the journal and
overall recommendation; Appropriate for general
readership or more appropriate for special journal?
Authors are not obliged to make the changes suggested by the reviewers as long as they can justify their position.