Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)

No. 1


Ecaterina LENGYEL
The influence of the Oenococcus oeni malolactic bacteria in modelling the flavor of white wine

Guowei Shu, Shuai Wang, He Chen, Man Hu, Tao Qin, Qi Ma
The effect of feeding neutralizer on the growth of Bifidobacterium bifidum
Animal carcass pricing grid. Evidences from the romanian pigmeat market
Mihaela ROTARU
Price – strategic instrument of eu market intervention. Case study SEUROP system
Oana STANCIU, Roxana BANC, Anamaria COZMA, Lorena FILIP, Doina MIERE, Jordi MAŅES, Felicia LOGHIN
Occurence of Fusarium mycotoxins in wheat from europe – A review  
Bogdan GORANOV, Vesela SHOPSKA, Rositsa DENKOVA, Georgi KOSTOV
Kinetics of batch fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1
Ramona Maria IANCU
The influence of microbiological quality of water resources in dairy goat farms
Mihaela BALTEȘ
The influence of storage time on the yield of alcohol extraction from marc
Daniela Maria ŞANDRU
Antimicrobial effect of Escherichia coli on essential oils derived from romanian aromatic plants

No. 2 Content
Quality parameters of wheat bread enriched with pumpkin (Cucurbita moschata) by-products
Anatoliy BEZYSOV, Halyna DUBOVA, Nataliya ROGOVA
New methods of plant selection for food aroma recovery aided by oxidation processes
He CHEN, Jinfeng NIU, Guowei SHU, Hongchang WAN
Optimization of freeze-dried starter for yogurt by full factorial experimental design
Inna Tiurikova,  Mykhailo PeresichnyI
Prospects of using walnut in technologies of drinks
Siyka Kozludzhova, Bogdan Goranov, Petya Boyanova, Velichka Yanakieva, Mariya Dushkova, Kolyo DinkoV
Probiotic yoghurts from ultrafiltered concentrated milk
Guowei SHU, Qian ZHANG, He CHEN, Hongchang WAN, Hong LI
Effect of five proteases including alcalase, flavourzyme, papain, proteinase K and trypsin on antioxidative activities of casein hydrolysate from goat milk
Maria Lucia MUREŞAN
Antimicrobial effects of the ethanolic extracts and essential oils of Tanacetum vulgare  L from Romania