ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

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Articles in press
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol .15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)






No. 1

Content AUCFT 2010, vol. 14, no. 1



Research papers


Maria Lidia Iancu, Mihai Ognean, GŁnter Haubelt, Vasile J‚şcanu, Dough rheological properties of brown flour type 1250 with additives, studied with the Haubelt Flourgraph E7 and Brabender Extensograph
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George Liviu Mihalca, Ovidiu Tiţa, Mihaela Tiţa, Ana Mihalca, Determination of phosphorus fractions in animal protein ingredients
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Mihai OGNEAN, Claudia-Felicia OGNEAN, Ioan DANCIU, Technological effects of some xylanolytic preparation on white flour
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Muhammad Ramzan, Huma Nuzhat, Mihaela Tita, Ovidiu Tita, Relative changes in pH and acidity during ripening of Cheddar cheese, manufactured by using Lactobacillus  rhamnosus as an adjunct culture

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Short communications

Axenia Rădulescu, Ovidiu TIȚA,Influence of the thermal regime on the process of fermentation maceration in rotary tanks
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Elena David,  Alina Leahu,  Ștefan Oancea, Monica Mironescu, Mathematical modeling of the antifungal effect of microwaves on surfaces
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No. 2 Content AUCFT 2010, vol. 14, no. 2


Research papers


Mihai Ognean, Claudia-Felicia OGNEAN, Neli DARIE, Rheological effects of some natural fibers used in breadmaking
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George Liviu Mihalca, Ovidiu Tiţa, Mihaela Tiţa, Ana Mihalca, Growth and feed utilization of large size rainbow trout (Oncorhynchus mykiss): diet and effects
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Maria Lidia Iancu, Letiția Oprean, Research study concerning the fermenting potential of the cultivation medium composed of a combination of Lady Claire variety potato and white flour 550 type, cultivated with Saccharomyces cerevisiae yeast, in batch system
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Elena BAR, ionela TIRIS, daniela SARBU, cristina IRIDON, iuliana OCHEA, iuliana BRATU, full characterization of bovine colostrum, raw material for dietary supplements. His beneficial effect on the human immune system
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Monica Mironescu, Cecilia georgescu, Activity of some essential oils against common spoilage fungi of buildings
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Communication


Mariana-Liliana PĂCALĂ, Lucica BRUDIU, Carmen-Monica CREŢU,  Ovidiu TIŢA, Mihaela-Adriana TIŢA, Working procedure according to the requirements of reference quality standards - case study for a boiling department from a beer factory Abstract
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