Series E: Food Technology
| About this journal | Editorial board | Instructions to authors | Guidelines for reviewers | Abstracting/indexing | Submissions | Issues | Informations |
Vol. 20 (2016)
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)
| No. 1 | ||
| Vionela MIRONESCU, Constantin-Horia BARBU, Kinetics of colloid separation by electrofiltration |
Abstract | |
| lulian
NOVETSCH1, Cecilia GEORGESCU, Cristina
NOVETSCHI, Nina DORNIC, Cercetări asupra compozitiei
chimice a uleiului
volatil din cetină de pin |
Abstract | |
| Neli DARIE, Modern
supervision methods of
red wine making development |
Abstract | |
| Nicolae BUTU, Romulus BURLUC, Dorulet RESMERITA, Mixture
for bakery uses obtained by co-cristallisation |
Abstract | |
| Neli DARIE,
Diana MITRACHE, L-Glutamate determination in food by amperometric
detection |
Abstract | |
|
Monica MIRONESCU, George-Miron COSTIN, Mihaela PICU, Etude de I'influence des ultrasons sur une culture de Streptococcus diacetilactis , Str. cremoris et Leuconostoc cremoris
|
Abstract | |
| Alexandrina
SIRBU. Relations between several
quality parameters for romanian bread wheats |
Abstract | |
|
Letitia OPREAN , Examinarea caracterelor morfologice ale unor tulpini de drojdii izolate |
Abstract | |
|
Letitia OPREAN , Capacitatea
de utilizare a azotului din diferite surse de catre unele tulpini de drojdii
izolate |
Abstract | |
|
|
||
| No. 2 | Content AUCFT 1998, vol. 2, no. 2 |
|
| Neli DARIE , Enzymatic optimisation of an electrochemical
sensor for wines D-lactate analysis |
Abstract | |
| Liana BUCUREASA . Eneea FLOCA,
Ruxandra PAICU, Elena CUREA, Cercetari asupra continutului in oligoelemente la specia "Jiiglans regia" - Nuc. Determinari spectrofotometrice pentru mangan |
Abstract | |
| luliana BRATU, Cecilia GEORGESCU, Efectele
trecerii de la managementul calitdtn din industria
alimentara la managementul mediului |
Abstract | |
| Neli DARIE. Florence RIVOT, Dairy products microbial contamination detecting by enzime sensor |
Abstract | |
| Nicolae BUTU, Gheorghe ZGHEREA, Aspartame determination through HPLC chromatography — regresion line |
Abstract | |
| Nicolae BUTU , Traian FLOREA, Alternative method for aspartame determination using ninhydrin |
Abstract | |
| Alexandrina SlRBU, Voicu GIURCA, Functional properties of some bread wheats grown in different romanian areas |
Abstract | |
| Letitia OPREAN , Osmosensibilitatea, termorezistenta si
rezistenta la conservanti ale unor tulpini de drojdii izolate |
Abstract | |
| Letitia
OPREAN, Alcoolorezistenta unor tulpini
de drojdii izolate |
Abstract |