AGRI-FOOD 2020
THE CONFERENCE WITH INTERNATIONAL PARTICIPATION AGRI-FOOD SCIENCES,
PROCESSES AND TECHNOLOGIES
Celebrating the 30th Anniversary of Food Engineering Higher Education in Sibiu
September 23-35, 2020, SIBIU
Conference sections
- AGRICULTURE
- AGRI-TOURISM
- ANIMAL BREEDING
- BIOTECHNOLOGIES
- BUSINESS, ENERGY AND ENVIRONMENTAL ASPECTS IN AGRICULTURE
- CHEMISTRY, FOOD SCIENCE AND NUTRITION
- FOOD ENGINEERING AND QUALITY CONTROL
- ECONOMICS, ENERGETIC AND ECOLOGY IN FOOD INDUSTRY
- GASTRONOMY
- MANUFACTURING, SERVICES AND HEALTHCARE MANAGEMENT
ORGANIZERS
European Association for Integrating Food Science and Engineering Knowledge into the Food Chain
European Hygienic Engineering & Design Group
European Federation of Food Science and Technology
Global Harmonization Initiative.
Advocating science-based food safety law and trade
Asociația Specialiștilor de Industria Alimentară din România
University “Lucian Blaga” of Sibiu
Fundația ”Academia Ardeleană”