Scientific program
Wednesday, the 23thof September 2020
1900 – 2100 Welcome cocktail
Thursday, the 24th of September 2020
800 – 900 Participants’ registration
900 – 1100 Opening ceremony and plenary lectures
1100 – 1130 Coffee break
1130 – 1400 Papers presentation, on sections
1400 – 1500 Lunch break
1500 – 1630 Papers presentation, on sections
1630 – 1700 Poster session
1700 – 1830 Papers presentation, on sections
2000 – 2200 Official dinner
ORGANIZERS
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/Iseki.png)
European Association for Integrating Food Science and Engineering Knowledge into the Food Chain
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/EHDG.png)
European Hygienic Engineering & Design Group
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/EFFost.png)
European Federation of Food Science and Technology
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/Harmonization.png)
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/asiar.png)
Asociația Specialiștilor de Industria Alimentară din România
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2017/10/LOGO_SAIAPM_albastru2.png)
University “Lucian Blaga” of Sibiu
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/Fund-acad-ardeleana.png)
Fundația ”Academia Ardeleană”