AGRI-FOOD 2020
THE CONFERENCE WITH INTERNATIONAL PARTICIPATION AGRI-FOOD SCIENCES,
PROCESSES AND TECHNOLOGIES
Celebrating the 30th Anniversary of Food Engineering Higher Education in Sibiu
September 23-35, 2020, SIBIU
Organizing comittee
In lucru …
ORGANIZERS
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/Iseki.png)
European Association for Integrating Food Science and Engineering Knowledge into the Food Chain
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/EHDG.png)
European Hygienic Engineering & Design Group
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/EFFost.png)
European Federation of Food Science and Technology
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/Harmonization.png)
Global Harmonization Initiative.
Advocating science-based food safety law and trade
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/asiar.png)
Asociația Specialiștilor de Industria Alimentară din România
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2017/10/LOGO_SAIAPM_albastru2.png)
University “Lucian Blaga” of Sibiu
![](https://saiapm.ulbsibiu.ro/wp-content/uploads/2020/03/Fund-acad-ardeleana.png)
Fundația ”Academia Ardeleană”