Agrifood 2020 Scientific program – Facultatea de Stiinte Agricole, Industrie Alimentara si Protectia Mediului

AGRI-FOOD 2020

THE CONFERENCE WITH INTERNATIONAL PARTICIPATION AGRI-FOOD SCIENCES,

PROCESSES AND TECHNOLOGIES

Celebrating the 30^th Anniversary of Food Engineering Higher Education in Sibiu

September 23-35, 2020, SIBIU

Scientific program

Wednesday, the 23^thof September 2020

19⁰⁰ – 21⁰⁰ Welcome cocktail

Thursday, the 24^th of September 2020

8⁰⁰ – 9⁰⁰Participants’ registration

9⁰⁰ – 11⁰⁰Opening ceremony and plenary lectures

11⁰⁰ – 11³⁰Coffee break

11³⁰ – 14⁰⁰Papers presentation, on sections

14⁰⁰ – 15⁰⁰Lunch break

15⁰⁰ – 16³⁰Papers presentation, on sections

16³⁰ – 17⁰⁰Poster session

17⁰⁰ – 18³⁰Papers presentation, on sections

20⁰⁰ – 22⁰⁰Official dinner

ORGANIZERS

European Association for Integrating Food Science and Engineering Knowledge into the Food Chain

European Hygienic Engineering & Design Group

European Federation of Food Science and Technology

Global Harmonization Initiative.

Advocating science-based food safety law and trade

Asociația Specialiștilor de Industria Alimentară din România

University “Lucian Blaga” of Sibiu

Fundația ”Academia Ardeleană”