\u00cen perioada 11-14 iunie 2025, a avut loc ultima \u00eent\u00e2lnire interimar\u0103 din cadrul proiectului educa\u021bional interna\u021bional Erasmus "E-learning tools for Food technology and development education" E-FOOD. \u00cent\u00e2lnirea s-a desf\u0103\u0219urat \u00een spa\u021biile universit\u0103\u021bii, la SmartHub \u0219i la ferma didactic\u0103 Rusciori, din cadrul Facult\u0103\u021bii de \u0218tiin\u021be Agricole Industrie Alimentar\u0103 \u0219i Protec\u021bia Mediului SAIAPM. Am fost onora\u021bi de prezen\u021ba Prof. dr. ing. Camelia Sava, decanului Facult\u0103\u021bii SAIAPM, a d-nei Delia Stefenel, responsabil de coordonarea Direc\u021biei pentru Interna\u021bionalizare a ULBS, de Ileana Racoviceanu, directoarea COCerc Centrul de Orientare \u00een Cariera de Cercetator al ULBS.
La discu\u021biile din cadrul \u00eent\u00e2lnirii au participat membrii proiectului de la Facultatea SAIAPM; al\u0103turi de colegii de la Universitatea de Tehnologii Alimentare din Plovdiv, Bulgaria (Facultatea de Tehnologia Alimentar\u0103); Universit\u00e9 \u201eClaude Bernard\u201d Lyon, Fran\u021ba (Institutul
Universitaire de Technologie); Universitatea din Zaragoza (Instituto Agroalimentario de Arag\u00f3n) \u0219i de la Universitatea din Debrecen (Facultatea de Agricultur\u0103 \u0219i \u0218tiin\u021be Alimentare \u0219i Managementul Mediului \u0219i Institutul de Nutri\u021bie).
Proiectul este axat pe identificarea de solu\u021bii pentru educa\u021bia online; p\u00e2n\u0103 acum au fost dezvoltate materiale didactice sub forma unor baze de cuno\u0219tin\u021be \u0219i cursuri, care le sunt accesibile studen\u021bilor pe platforma digital\u0103 creat\u0103 \u00een cadrul E-FOOD. Proiectul este acum \u00een
stadiul final, \u0219i anume acela al desf\u0103\u0219ur\u0103rii de trainiguri online cu studen\u021bi \u00een domeniul alimentar de la licen\u021b\u0103, masterat \u0219i doctorat; \u00een cadrul trainingurilor, ei lucreaz\u0103 \u00een echipe interna\u021bionale, \u00eempreun\u0103 cu profesori-facilitatori la studii de caz pentru dezvoltarea unor
alimente inovative. Cum proiectul li se adreseaz\u0103 \u00een principal studen\u021bilor, ace\u0219tia au fost invita\u021bi s\u0103 participe la \u00eent\u00e2lniri; astfel, studen\u021bii Facult\u0103\u021bii SAIAPM care sunt implica\u021bi \u00een traininguri au avut ocazia s\u0103 \u00eent\u00e2lneasc\u0103 face-to-face profesori-facilitatori pe care \u00eei
cuno\u0219teau doar din mediul online. La \u00eent\u00e2lniri au participat \u0219i reprezenta\u021bi ai industriei, care au dat\/ vor da studii de caz spre
identificarea de solu\u021bii inovatoare.<\/p>\n
Mai multe informa\u021bii pe site-ul proiectului: http:\/\/www.e-food.uft-plovdiv.bg\/<\/p>\n
Contact: Conf. univ. prof. dr. ing. MIRONESCU Dan Ion, coordonator de proiect la ULBS<\/p>\n
Between June 11-14, 2025, ULBS hosted the last interim meeting of the Erasmus international educational project "E-learning tools for Food technology and development education" E-FOOD. The meeting took place in the university premises, at SmartHub and at the Rusciori teaching farm, within the Faculty of Agricultural Sciences, Food Industry and Environmental Protection SAIAPM. We were honored by the presence of Prof. dr. ing. Camelia Sava, Dean of the SAIAPM Faculty, Ms. Delia Stefenel, responsible for coordinating the Internationalization Department of ULBS, by Ileana Racoviceanu, Director of COCerc, the Center for Researchers Career Guidance of ULBS.
The discussions at the meeting were attended by project members from the University of Food Technologies in Plovdiv, Bulgaria (Faculty of Food Technology); Universit\u00e9 "Claude Bernard" Lyon, France (Institut Universitaire de Technologie); University of Zaragoza
(Instituto Agroalimentario de Arag\u00f3n) and the University of Debrecen (Faculty of Agriculture\u00a0 and Food Sciences and Environmental Management and Institute of Nutrition).<\/p>\n
The project is focused on identifying solutions for online education; so far, teaching materials have been developed in the form of knowledge bases and courses, which are accessible to students on the digital platform created within E-FOOD. The project is now in its final stage, namely that of conducting online trainings with students in the food field from bachelor's, master's and doctoral degrees; during the trainings, they work in international teams, together with professors-facilitators, on case studies for the development of innovative foods. As the project is mainly addressed to students, they were invited to participate in the meetings; thus, students of the SAIAPM Faculty who are involved in the trainings had the opportunity to meet face-to-face with professor-facilitators whom they only knew online.
Industry representatives also participated in the meeting, who gave\/will give case studies to identify innovative solutions.<\/p>\n
More information on the project website: http:\/\/www.e-food.uft-plovdiv.bg\/<\/p>\n
Contact: Assoc. Prof. Dr. Eng. MIRONESCU Dan Ion, project coordinator at ULBS<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]
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