{"id":6564,"date":"2020-06-12T08:36:23","date_gmt":"2020-06-12T08:36:23","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?p=6564"},"modified":"2020-06-12T09:00:48","modified_gmt":"2020-06-12T09:00:48","slug":"workshop-studentesc-sweet-on-line","status":"publish","type":"post","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/2020\/06\/12\/workshop-studentesc-sweet-on-line\/","title":{"rendered":"Workshop studen\u021besc \u201dSWEET ON-LINE\u201d"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n

\"\"\u00cen data de 11.06.2020, \u00eencep\u00e2nd cu ora 10.00, s-a desf\u0103\u0219urat workshop-ul studen\u021besc \u00a0\u201dSWEET ON-LINE\u201d organizat de studen\u021bii de la specializarea IMAPA Inginerie \u0219i Management \u00een Alimenta\u021bie Public\u0103 \u0219i Agroturism, anul III. Acest workshop a fost rezultatul r\u0103spunsului la provocarea creat\u0103 de pandemia covid19, de a trece cu to\u021bii (studen\u021bi \u0219i cadre didactice) la activit\u0103\u021bi on-line.<\/span><\/p>\n

La Facultatea de \u0218tiin\u021be Agricole, Industrie Alimentar\u0103 \u0219i Protec\u021bia Mediului avem deja tradi\u021bie de proiectare \u0219i realizare de dulciuri, fie sub form\u0103 de pr\u0103jituri (studen\u021bii de la specializarea IMAPA), fie sub form\u0103 de produse zaharoase industriale (studen\u021bii de la specializarea Ingineria Produselor Alimentare). \u00cempreun\u0103, studen\u021bi \u0219i profesor, am hot\u0103r\u00e2t c\u0103 trebuie s\u0103 continu\u0103m tradi\u021bia \u2026 \u0219i a\u0219a s-a n\u0103scut acest workshop.<\/span><\/p>\n

Provocarea a constat \u00een proiectarea de dulciuri care s\u0103 \u00eendeplineasc\u0103 3 criterii: s\u0103 fie u\u0219or de realizat, s\u0103 foloseasc\u0103 ingrediente accesibile (\u00een condi\u021biile izol\u0103rii) \u0219i s\u0103 aib\u0103 un element inovator.<\/span><\/p>\n

Mai mult, studen\u021bii au realizat aceste produse acas\u0103 \u0219i au f\u0103cut filme scurte care prezint\u0103 ingredientele, modul de lucru \u0219i rezultatul final. O component\u0103 foarte important\u0103 a fost platting-ul (modul de prezentare), deoarece dulciurile se v\u00e2nd, \u00een prima etap\u0103, cu ochii, iar izolarea nu a permis mult dorita analiz\u0103 senzorial\u0103.<\/span><\/p>\n

\u00cen cadrul workshop-ului au fost prezentate c\u00e2teva produse realizate de c\u0103tre studen\u021bii de la IMAPA anul III pe diverse teme, pe parcursul semestrului. Workshop-ul a fost coordonat de Conf. dr. ing. Monica Mironescu.<\/span><\/p>\n

V\u0103 invit\u0103m s\u0103 vota\u021bi produsele\/ filmele care v-au pl\u0103cut sau v-au impresionat cel mai mult:<\/span><\/p>\n

Tema \u201dAranjament dulce de Pa\u0219ti\u201d<\/strong><\/span><\/p>\n

1) Pr\u0103jitura \u201dPa\u0219te<\/em>\u201d, realizat\u0103 de Ene Alexandru<\/span><\/p>\n

2) \u201dOu\u0103 \u00een cuib<\/em>\u201d realizate de studenta Istrate Ioana Dorina;<\/span><\/p>\n

3) \u201dOu\u0103 vesele<\/em>\u201d realizate de studenta Dospina Roxana-Elena<\/span><\/p>\n

4) \u201dOu\u0103 umplute<\/em>\u201d realizate de studenta Epure Andreea<\/span><\/p>\n

Tema \u201dTort\u201d<\/strong><\/span><\/p>\n

5) \u201dTort cu c\u0103p\u0219uni<\/em>\u201d realizat de Dospina Roxana-Elena<\/span><\/p>\n

6) \u201dTort cu fri\u0219c\u0103<\/em>\u201d realizat de Neagu Roxana<\/span><\/p>\n

7) \u201dTort complex<\/em>\u201d realizat de Nedelcu Mariana<\/span><\/p>\n

Tema \u201dCrem\u0103 la pahar\/ Glazur\u0103\/ Topping\/ \u00a0Dulce pe baz\u0103 de s\u00e2mburi gra\u0219i cu un ingredient inovativ\u201d<\/strong><\/span><\/p>\n

8) \u201dCrem\u0103 de ciocolat\u0103 cu curcuma<\/em>\u201d realizat\u0103 de Istrate Dorina<\/span><\/p>\n

9) \u201dCrem\u0103 cu fructe de p\u0103dure \u0219i sfecl\u0103<\/em>\u201d realizat\u0103 de Neagu Roxana<\/span><\/p>\n

10) \u201dGlazur\u0103 de caramel s\u0103rat<\/em>\u201d realizat\u0103 de Istrate Ioana Dorina<\/span><\/p>\n

11) \u201dTopping cu fructe de p\u0103dure \u0219i flori de soc<\/em>\u201d realizat de Istrate Ioana Dorina<\/span><\/p>\n

12) \u201dTopping de ciocolat\u0103 \u0219i ment\u0103<\/em>\u201d realizat de R\u00e2nda\u0219u Irinel<\/span><\/p>\n

13) \u201dTopping cu sirop de trandafiri<\/em>\u201d realizat de Dospina Roxana-Elena<\/span><\/p>\n

14) \u201dCrem\u0103 cu chia\u201d realizat\u0103 de Nedelcu Mariana<\/span><\/p>\n

 <\/p>\n

Alte produse prezentate la workshop au fost:<\/span><\/p>\n

15) \u201dMousse de trois<\/em>\u201d realizat de Istrate Dorina (Tema \u201dDulce din 3 ingrediente\u201d)<\/span><\/p>\n

16) \u201dMotiko<\/em>\u201d realizat de R\u00e2nda\u0219u Irinel (Tema \u201dDulce din 3 ingrediente\u201d)<\/span><\/p>\n

17) \u201dBrio\u0219e vesele<\/em>\u201d realizate de Badiu Adela<\/span><\/p>\n

18) \u201dGlazur\u0103 de caramel cu sirop de p\u0103p\u0103die<\/em>\u201d realizat\u0103 de Badiu Adela (tema Glazur\u0103 cu ingredient inovativ)<\/span><\/p>\n

 <\/p>\n

V\u0103 a\u0219tept\u0103m la Facultatea SAIAPM!<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] \u00cen data de 11.06.2020, \u00eencep\u00e2nd cu ora 10.00, s-a desf\u0103\u0219urat workshop-ul studen\u021besc \u00a0\u201dSWEET ON-LINE\u201d organizat de studen\u021bii de la specializarea IMAPA Inginerie \u0219i Management \u00een Alimenta\u021bie Public\u0103 \u0219i Agroturism, anul III. Acest workshop a fost rezultatul r\u0103spunsului la provocarea…<\/p>\n","protected":false},"author":1,"featured_media":6572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry","has-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6564"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=6564"}],"version-history":[{"count":5,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6564\/revisions"}],"predecessor-version":[{"id":6574,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6564\/revisions\/6574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media\/6572"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=6564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/categories?post=6564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/tags?post=6564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}