{"id":6054,"date":"2018-10-28T12:01:41","date_gmt":"2018-10-28T12:01:41","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?p=6054"},"modified":"2020-04-28T12:13:37","modified_gmt":"2020-04-28T12:13:37","slug":"3rd-training-pentru-studenti-in-cadrul-proiectului-knowinfood","status":"publish","type":"post","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/10\/28\/3rd-training-pentru-studenti-in-cadrul-proiectului-knowinfood\/","title":{"rendered":"3rd \u00a0Training pentru studen\u021bi \u00een cadrul proiectului KNOWinFOOD"},"content":{"rendered":"<p>ULBS \u0219i \u0218AIAPM au g\u0103zduit \u00een perioada 19 octombrie &#8211; 26 octombrie 2018 cel de al 3-lea training practic \u00een cadrul proiectului de tip Erasmus+ <em>Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability<\/em> KNOWinFOOD. Un num\u0103r de 16 studen\u021bi au participa la training, c\u00e2te patru studen\u021bi din fiecare universitate partener\u0103 (ULBS Rom\u00e2nia, UFT Plovdiv Bulgaria, DU Debrecen Ungaria, IUT Lyon Fran\u021ba ), al\u0103turi de traineri de la cele patru universit\u0103\u021bi.<\/p>\n<p>De la Facultatea noastr\u0103 au participat studen\u021bii: Lolea Alexandra, Paraschiv Iulia, Greere Oana, toate de la specializarea CEPA III, Dragoman Alexandra ACSA II.<\/p>\n<p>Studen\u021bii au fost organiza\u021bi ca patru echipe interna\u021bionale \u0219i au fost antrena\u021bi s\u0103 dezvolte alimente inovative pornind de la cele tradi\u021bionale \u0219i prin utilizarea resurselor durabile. Ei au rezolvat taskuri concrete cerute de c\u0103tre organiza\u021bii de industrie alimentar\u0103, \u0219i anume: ciocolat\u0103 func\u021bional\u0103, maionez\u0103 cu con\u021binut redus de gr\u0103sime, biscui\u021bi cu valoare nutritiv\u0103 \u00eembog\u0103\u021bit\u0103 \u0219i paste \u00eembog\u0103\u021bite cu fibre \u0219i vegetale.<\/p>\n<p>Pe parcursul trainingului au fost organizate patru workshop-uri \u0219i au fost \u021binute cursuri cu studen\u021bii participan\u021bi.<\/p>\n<p>Trainingul s-a desf\u0103\u0219urat at\u00e2t \u00een spa\u021biile ULBS (laboratoarele Facult\u0103\u021bii \u0218AIAPM \u0219i Centrul Academic), precum \u0219i la organiza\u021bii de industrie alimentar\u0103: Solina Rom\u00e2nia \u00a0Alba-Iulia \u0219i TransAgape S.A. Sibiu.<\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2018\/10\/Program-practical-Training3.pdf\">Program training III.pdf<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6055 size-large\" src=\"http:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2020\/04\/Training3_KNOWinFOOD-1024x232.jpg\" alt=\"\" width=\"980\" height=\"222\" srcset=\"https:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2020\/04\/Training3_KNOWinFOOD-1024x232.jpg 1024w, https:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2020\/04\/Training3_KNOWinFOOD-300x68.jpg 300w, https:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2020\/04\/Training3_KNOWinFOOD-768x174.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ULBS \u0219i \u0218AIAPM au g\u0103zduit \u00een perioada 19 octombrie &#8211; 26 octombrie 2018 cel de al 3-lea training practic \u00een cadrul proiectului de tip Erasmus+ Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability KNOWinFOOD. Un num\u0103r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6054","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry","no-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6054"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=6054"}],"version-history":[{"count":3,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6054\/revisions"}],"predecessor-version":[{"id":6065,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6054\/revisions\/6065"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=6054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/categories?post=6054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/tags?post=6054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}