{"id":6041,"date":"2017-10-10T12:41:33","date_gmt":"2017-10-10T12:41:33","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?p=6041"},"modified":"2020-04-28T12:17:28","modified_gmt":"2020-04-28T12:17:28","slug":"1st-training-pentru-studenti-in-cadrul-proiectului-international-knowinfood-1-7-octombrie-2017","status":"publish","type":"post","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/2017\/10\/10\/1st-training-pentru-studenti-in-cadrul-proiectului-international-knowinfood-1-7-octombrie-2017\/","title":{"rendered":"1st Training pentru studen\u021bi \u00een cadrul proiectului interna\u021bional KNOWinFOOD"},"content":{"rendered":"

\"\"\u00cen perioada 1-7 octombrie 2017 s-a desf\u0103\u0219urat partea aplicativ\u0103 a primului training pentru studen\u021bi din proiectul interna\u021bional Erasmus+ KNOWinFOOD \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability<\/em>\u201d.<\/p>\n

La acest prim training au participat doi studen\u021bi de la Facultatea \u0218AIAPM, Florin Ti\u021bescu<\/strong> anul IV CEPA \u0219i Ionela Moraru<\/strong>, anul III CEPA, al\u0103turi de al\u021bi \u0219ase studen\u021bi de la: Institute Universitaire de Technologie (Universitatea \u201dClaude Bernard\u201d Lyon, Fran\u021ba); Faculty of Food Technology (University of Food Technology Plovdiv, Bulgaria); Faculty of Agriculture and Food Sciences and Environmental Management (University of Debrecen, Ungaria).<\/p>\n

Cei doi studen\u021bi au primit premiul \u201dBest Product Award\u201d pentru produsele dezvoltate \u00een cadrul proiectului, \u0219i anume P\u00e2ine \u00eembog\u0103\u021bit\u0103 cu fibre\u201d \u0219i \u201dCozonac \u00eembog\u0103\u021bit cu fibre\u201d.<\/p>\n

La sf\u00e2r\u0219itul trainingului, Florin Ti\u021bescu a declarat: \u201dM-am \u00eenscris \u00een proiect pentru oportunitatea de a lucra \u00een echipe interna\u021bionale, de a cunoa\u0219te al\u021bi studen\u021bi, cum g\u00e2ndesc, cum abordeaz\u0103 problemele practice. Pentru \u00eenv\u0103\u021bare, am folosit platforma on-line din cadrul proiectului, \u0219i mi-a pl\u0103cut foarte mult aceast\u0103 nou\u0103 abordare, ca sistem educa\u021bional\u201d.<\/p>\n

\u201dAm \u00eenv\u0103\u021bat foarte multe la acest training, \u00een cadrul workshopurilor \u0219i pe parcursul practicii la Supremia. Pe l\u00e2ng\u0103 experien\u021ba profesional\u0103, am c\u00e2\u0219tigat prieteni. \u00cen plus, proiectul m-a \u00eenv\u0103\u021bat c\u0103 activitatea de teamwork stimuleaz\u0103 creativitatea, u\u0219ureaz\u0103 munca \u0219i face totul mai pl\u0103cut\u201d a mai ad\u0103ugat colega lui, Ionela Moraru.<\/p>\n

\u201d\u0218i noi, trainerii, am c\u00e2\u0219tigat foarte mult, deoarece am beneficiat de energia \u0219i entuziasmul studen\u021bilor\u201d au fost cuvintele domnului \u0218ef Lucr\u0103ri Dr. Ing. Mihai Ognean, coordonatorul studen\u021bilor pe parcursul trainingului la Supremia.<\/p>\n

Pe parcursul trainingului au fost organizate patru workshop-uri pe tematicile: Product development and project management; \u00a0Essential oils from aromatic plants and innovative techniques for preserving them; Bread between tradition and innovation; Use of sustainable resources at the obtaining of innovative foods.<\/em><\/p>\n

Ac\u021biunea nu s-ar fi desf\u0103\u0219urat at\u00e2t de bine f\u0103r\u0103 sprijinul sponsorilor: SC Grewe SRL, Boromir Grup, Dulciurile Anei, c\u0103rora le mul\u021bumim foarte mult pentru sus\u021binere!<\/p>\n

Le mul\u021bumim tuturor participan\u021bilor la acest minunat eveniment!<\/p>\n

Detalii \u0219i informa\u021bii suplimentare: http:\/\/knowinfood.grants.ulbsibiu.ro\/en_GB\/<\/a><\/p>\n

Program training I.pdf<\/a><\/p>\n

Echipa KNOWinFOOD<\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen perioada 1-7 octombrie 2017 s-a desf\u0103\u0219urat partea aplicativ\u0103 a primului training pentru studen\u021bi din proiectul interna\u021bional Erasmus+ KNOWinFOOD \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability\u201d. La acest prim training au participat doi studen\u021bi de…<\/p>\n","protected":false},"author":1,"featured_media":1975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente","entry","has-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6041"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=6041"}],"version-history":[{"count":6,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6041\/revisions"}],"predecessor-version":[{"id":6069,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/6041\/revisions\/6069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media\/1975"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=6041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/categories?post=6041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/tags?post=6041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}