{"id":4457,"date":"2018-07-04T09:57:23","date_gmt":"2018-07-04T09:57:23","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?p=4457"},"modified":"2018-07-06T09:55:37","modified_gmt":"2018-07-06T09:55:37","slug":"inscrierea-studentilor-la-trainingul-t3-din-cadrul-proiectului-knowinfood","status":"publish","type":"post","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/07\/04\/inscrierea-studentilor-la-trainingul-t3-din-cadrul-proiectului-knowinfood\/","title":{"rendered":"Inscrierea studen\u021bilor la Trainingul T3 din cadrul proiectului KNOWinFOOD"},"content":{"rendered":"[vc_row css=”.vc_custom_1530870928693{margin-top: 30px !important;}”][vc_column][vc_column_text]\n

\u00cen iulie 2018 are loc \u00eenscrierea studen\u021bilor la Trainingul T3 din cadrul proiectului KNOWinFOOD<\/strong><\/p>\n

\u00cen perioada 1.07-20.07.2018 are loc \u00eenscrierea off-line pentru cea de-a treia \u0219i ultima edi\u021bie a trainingurilor KNOWinFOOD, \u00een cadrul proiectului interna\u021bional Erasmus \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability<\/em>\u201d.<\/p>\n

Se pot \u00eenscrie studen\u021bii care studiaz\u0103 la specializ\u0103rile cu profil alimentar, \u00eenscri\u0219i la licen\u021b\u0103 (inclusiv I.D.), master sau doctorat.<\/p>\n

Finalitate pentru participan\u021bii la trainingul T3<\/strong>: competen\u021be \u00een dezvoltarea de produse alimentare inovative; abilit\u0103\u021bi lingvistice (englez\u0103); diplom\u0103 de participare la training interna\u021bional\u00a0KNOWinFOOD; 6 credite ECTS recunoscute european.<\/p>\n

Acte necesare pentru \u00eenscriere<\/strong>: copie dup\u0103 carnetul de student; CV \u00een format Europass, \u00een limba englez\u0103.<\/p>\n

Depunerea actelor (copie sau scanate)<\/strong>: Facultatea \u0218AIAPM, Conf. dr. ing. Monica Mironescu:\u00a0monica.mironescu@ulbsibiu.ro<\/a>\u00a0.<\/p>\n

Date importante pentru selec\u021bie<\/strong>:<\/p>\n

01.07 \u2013 20.07.2018: \u00censcriere off-line (monica.mironescu@ulbsibiu.ro<\/a>);<\/p>\n

21.07 \u2013 30.07.2018: \u00censcriere on-line (pe platforma proiectului);<\/p>\n

01.08 \u2013 21.08.2018: Realizarea unui eseu individual (max. 2 pagini, \u00een limba englez\u0103), care s\u0103 rezolve o sarcin\u0103 (task) trasat\u0103 de partenerii industriali din proiect. Sarcina se va referi la ob\u021binerea unui produs alimentar inovativ;<\/p>\n

30.08\u00a0\u2013\u00a031.08.2018: Comunicarea rezultatelor \u0219i rezolvarea contesta\u021biilor;<\/p>\n

01.09.2018: Lista final\u0103 cu 4 studen\u021bi \u00eenscri\u0219i la trainingul T3 + lista de rezerve.<\/p>\n

Informa\u021bii Training T3:<\/strong><\/p>\n

Studen\u021bii selecta\u021bi vor face traininguri on-line (pe platforma educa\u021bional\u0103 a proiectului) \u00een perioada 1.09-14.10.2018 \u0219i traininguri practice (la ULBS \u0219i Solina Romania) \u00een perioada 16.10-23.10.2018.\u00a0<\/p>\n

Pe durata trainingului, participan\u021bii vor avea \u0219ansa s\u0103 \u00eenve\u021be s\u0103 dezvolte produse alimentare inovative, pe baza celor tradi\u021bionale \u0219i folosind resurse sustenabile. Activit\u0103\u021bile se vor desf\u0103\u0219ura \u00een limba englez\u0103 sub coordonarea unor speciali\u0219ti de prestigiu de la Universitatea din Debrecen (Ungaria), Universitatea \u201dClaude Bernard\u201d din Lyon (Fran\u021ba) \u0219i Universitatea de Tehnologii Alimentare din Plovdiv (Bulgaria), al\u0103turi de traineri din Universitatea \u201dLucian Blaga\u201d din Sibiu \u0219i de la organiza\u021bia Solina Rom\u00e2nia.<\/p>\n

V\u0103 a\u0219tept\u0103m s\u0103 cre\u0103m \u00eempreun\u0103 alimentele viitorului!<\/p>\n

Detalii \u0219i informa\u021bii suplimentare:\u00a0http:\/\/knowinfood.grants.ulbsibiu.ro\/en_GB\/<\/a><\/p>\n

Contact:\u00a0ion.mironescu@ulbsibiu.ro<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1530870928693{margin-top: 30px !important;}”][vc_column][vc_column_text] \u00cen iulie 2018 are loc \u00eenscrierea studen\u021bilor la Trainingul T3 din cadrul proiectului KNOWinFOOD \u00cen perioada 1.07-20.07.2018 are loc \u00eenscrierea off-line pentru cea de-a treia \u0219i ultima edi\u021bie a trainingurilor KNOWinFOOD, \u00een cadrul proiectului interna\u021bional Erasmus…<\/p>\n","protected":false},"author":1,"featured_media":4355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,7],"tags":[],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anunturi","category-stiri-ulbs","entry","has-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/4457"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":3,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/4457\/revisions"}],"predecessor-version":[{"id":4475,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/4457\/revisions\/4475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media\/4355"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/categories?post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/tags?post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}