{"id":2032,"date":"2017-10-16T06:30:55","date_gmt":"2017-10-16T06:30:55","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?p=2032"},"modified":"2018-02-09T14:44:25","modified_gmt":"2018-02-09T14:44:25","slug":"finalizare-cu-succes-a-primului-training-din-cadrul-proiectului-knowinfood","status":"publish","type":"post","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/2017\/10\/16\/finalizare-cu-succes-a-primului-training-din-cadrul-proiectului-knowinfood\/","title":{"rendered":"Finalizare cu succes a primului training din cadrul proiectului KNOWinFOOD"},"content":{"rendered":"

\"\"Perioada 1-7 octombrie a fost una \u00eenc\u0103rcat\u0103, nu numai cu deschiderea noului an universitar, dar \u0219i cu desf\u0103\u0219urarea p\u0103r\u021bii aplicative a primului training din proiectul interna\u021bional Erasmus+ KNOWinFOOD \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability<\/em>\u201d.<\/p>\n

La acest prim training au participat doi studen\u021bi de la Facultatea \u0218AIAPM, Florin Ti\u021bescu<\/strong> anul IV CEPA \u0219i Ionela Moraru<\/strong>, anul III CEPA, al\u0103turi de al\u021bi \u0219ase studen\u021bi de la: Institute Universitaire de Technologie (Universitatea \u201dClaude Bernard\u201d Lyon, Fran\u021ba); Faculty of Food Technology (University of Food Technology Plovdiv, Bulgaria); Faculty of Agriculture and Food Sciences and Environmental Management (University of Debrecen, Ungaria).<\/p>\n

Cei doi studen\u021bi au primit premiul \u201dBest Product Award\u201d pentru produsele dezvoltate \u00een cadrul proiectului, \u0219i anume P\u00e2ine \u00eembog\u0103\u021bit\u0103 cu fibre\u201d \u0219i \u201dCozonac \u00eembog\u0103\u021bit cu fibre\u201d.<\/p>\n

La sf\u00e2r\u0219itul trainingului, Florin Ti\u021bescu a declarat: \u201dM-am \u00eenscris \u00een proiect pentru oportunitatea de a lucra \u00een echipe interna\u021bionale, de a cunoa\u0219te al\u021bi studen\u021bi, cum g\u00e2ndesc, cum abordeaz\u0103 problemele practice. Pentru \u00eenv\u0103\u021bare, am folosit platforma on-line din cadrul proiectului, \u0219i mi-a pl\u0103cut foarte mult aceast\u0103 nou\u0103 abordare, ca sistem educa\u021bional\u201d.<\/p>\n

\u201dAm \u00eenv\u0103\u021bat foarte multe la acest training, \u00een cadrul workshopurilor \u0219i pe parcursul practicii la Supremia. Pe l\u00e2ng\u0103 experien\u021ba profesional\u0103, am c\u00e2\u0219tigat prieteni. \u00cen plus, proiectul m-a \u00eenv\u0103\u021bat c\u0103 activitatea de teamwork stimuleaz\u0103 creativitatea, u\u0219ureaz\u0103 munca \u0219i face totul mai pl\u0103cut\u201d a mai ad\u0103ugat colega lui, Ionela Moraru.<\/p>\n

\u201d\u0218i noi, trainerii, am c\u00e2\u0219tigat foarte mult, deoarece am beneficiat de energia \u0219i entuziasmul studen\u021bilor\u201d au fost cuvintele domnului \u0218ef Lucr\u0103ri Dr. Ing. Mihai Ognean, coordonatorul studen\u021bilor pe parcursul trainingului la Supremia.<\/p>\n

Conducerea Facult\u0103\u021bii, prin doamna decan Prof. dr. ing. Sava Camelia, doamna director de departament Prof. dr. Simona Oancea, doamna prodecan Conf. Dr. Mihaela Antofie, Prof. dr. ing. Horia Barbu, s-a implicat activ \u00een activit\u0103\u021bile proiectului.<\/p>\n

Ac\u021biunea nu s-ar fi desf\u0103\u0219urat at\u00e2t de bine f\u0103r\u0103 sprijinul sponsorilor: SC Grewe SRL, Boromir Grup, Dulciurile Anei, c\u0103rora le mul\u021bumim foarte mult pentru sus\u021binere!<\/p>\n

Cadrele didactice de la \u0218AIAPM implicate \u00een proiect au r\u0103spuns, de asemenea, foarte pozitiv tuturor provoc\u0103rilor \u0219i solicit\u0103rilor de pe durata trainingului:<\/p>\n

– \u0219ef lucr\u0103ri dr. ing. Mihai Ognean a organizat un mini-workshop pe tema \u201dBread between tradition and innovation<\/em>\u201d, la care participan\u021bii au analizat diverse tipuri de p\u00e2ine, ob\u021binute din f\u0103in\u0103 cu caracteristici diferite \u0219i la parametri de lucru diferi\u021bi (durat\u0103 \u0219i temperatur\u0103 de coacere);<\/p>\n

– Conf. dr. ing. Ion Dan Mironescu a organizat un mini-workshop pe tema \u201dProduct development and project management<\/em>\u201d;<\/p>\n

– Conf. dr. Cecilia Georgescu a organizat un mini-workshop aplicativ pe tema \u201dInnovative techniques for the encapsulation of essential oils from aromatic plants<\/em>\u201d;<\/p>\n

– Conf. dr. ing. Monica Mironescu, al\u0103turi de dr. ing. Cornelia Do\u0219te\u021ban-Ab\u0103laru (fost absolvent al Facult\u0103\u021bii \u0218AIAPM), a f\u0103cut un mini-workshop cu tema \u201dUse of sustainable resources at the obtaining innovative foods<\/em>\u201d, la care au lucrat \u00eempreun\u0103 cu studen\u021bii pentru crearea de produse dulci (ciocolat\u0103 \u0219i produse pe baz\u0103 de miere) prin ad\u0103ugarea unor ingrediente inovative sau a unora sustenabile.<\/p>\n

– \u0219ef lucr\u0103ri dr. ing. Cristina Danciu \u0219i \u0219ef lucr\u0103ri dr. ing. Anca Tulbure au participat la aprecierea final\u0103 a studen\u021bilor.<\/p>\n

Le mul\u021bumim tuturor participan\u021bilor la acest minunat eveniment!<\/p>\n

La \u00eenceputul anului viitor se va deschide call-ul pentru cel de-al doilea training. V\u0103 a\u0219tept\u0103m s\u0103 cre\u0103m \u00eempreun\u0103 alimentele viitorului!<\/p>\n

Detalii \u0219i informa\u021bii suplimentare: http:\/\/knowinfood.grants.ulbsibiu.ro\/en_GB\/<\/a><\/p>\n

Echipa KNOWinFOOD<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Perioada 1-7 octombrie a fost una \u00eenc\u0103rcat\u0103, nu numai cu deschiderea noului an universitar, dar \u0219i cu desf\u0103\u0219urarea p\u0103r\u021bii aplicative a primului training din proiectul interna\u021bional Erasmus+ KNOWinFOOD \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability\u201d.…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","hentry","category-stiri-ulbs","entry","no-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/2032"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":1,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2034,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/2032\/revisions\/2034"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}