{"id":1508,"date":"2017-03-21T09:15:15","date_gmt":"2017-03-21T09:15:15","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?p=1508"},"modified":"2017-03-21T10:23:36","modified_gmt":"2017-03-21T10:23:36","slug":"a-inceput-inscrierea-studentilor-la-scoala-de-vara-din-cadrul-proiectului-knowinfood","status":"publish","type":"post","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/2017\/03\/21\/a-inceput-inscrierea-studentilor-la-scoala-de-vara-din-cadrul-proiectului-knowinfood\/","title":{"rendered":"A \u00eenceput \u00eenscrierea studen\u021bilor la \u0219coala de var\u0103 din cadrul proiectului KNOWinFOOD"},"content":{"rendered":"

A \u00eenceput selec\u021bia pentru prima edi\u021bie a \u0219colii de var\u0103 KNOWinFOOD, \u00een cadrul proiectului interna\u021bional Erasmus \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability<\/em>\u201d.<\/p>\n

La selec\u021bie pot participa studen\u021bii care studiaz\u0103 la specializ\u0103rile cu profil alimentar, \u00eenscri\u0219i la licen\u021b\u0103 (inclusiv I.D.), master sau doctorat.<\/p>\n

Finalitate pentru participan\u021bii la \u0219coala de var\u0103<\/strong>: competen\u021be \u00een dezvoltarea de produse alimentare inovative; abilit\u0103\u021bi lingvistice (englez\u0103); diplom\u0103 de participare la un training interna\u021bional KNOWinFOOD; 6 credite ECTS recunoscute european.<\/p>\n

Acte necesare pentru \u00eenscriere<\/strong>: copie dup\u0103 carnetul de student; CV \u00een format Europass, \u00een limba englez\u0103.<\/p>\n

Depunerea dosarelor<\/strong>: Facultatea \u0218AIAPM, sala B212, \u00een fiecare joi, 14.00-15.00, Conf. dr. ing. Monica Mironescu.<\/p>\n

Date importante pentru selec\u021bie<\/strong>:<\/p>\n

15.03\u2013 15.04.2017: \u00censcriere off-line (dosar de \u00eenscriere);<\/p>\n

15.04 \u2013 30.04: \u00censcriere on-line (pe platforma proiectului);<\/p>\n

1.05 \u2013 30.05: Realizarea unui eseu individual (max. 2 pagini, \u00een limba englez\u0103), care s\u0103 rezolve o sarcin\u0103 (task) trasat\u0103 de partenerii industriali din proiect. Sarcina se va referi la ob\u021binerea unui produs alimentar inovativ; eseul va fi \u00eenc\u0103rcat pe platforma proiectului.<\/p>\n

18.06-20.06: Comunicarea rezultatelor \u0219i rezolvarea contesta\u021biilor;<\/p>\n

28.06: Prezentare oral\u0103, \u00een limba englez\u0103, a eseului;<\/p>\n

30.06: Lista final\u0103 cu 2 studen\u021bi \u00eenscri\u0219i la \u0219coala de var\u0103 KNOWinFOOD,de la ULBS.<\/p>\n

Informa\u021bii \u0219coala de var\u0103:<\/strong><\/p>\n

Pe durata \u0219colii de var\u0103, participan\u021bii vor avea \u0219ansa s\u0103 \u00eenve\u021be s\u0103 dezvolte produse alimentare inovative, pe baza celor tradi\u021bionale \u0219i folosind resurse sustenabile. Activit\u0103\u021bile se vor desf\u0103\u0219ura \u00een limba englez\u0103 sub coordonarea unor speciali\u0219ti de prestigiu de la Universitatea din Debrecen (Ungaria) https:\/\/www.unideb.hu\/, Universitatea \u201dClaude Bernard\u201ddin Lyon (Fran\u021ba) http:\/\/www.univ-lyon1.fr\/ \u0219i Universitatea de Tehnologii Alimentare din Plovdiv (Bulgaria) http:\/\/uft-plovdiv.bg\/, al\u0103turi de traineri din Universitatea \u201dLucian Blaga\u201d din Sibiu \u0219i de la organiza\u021bia Supremia S.A. (Rom\u00e2nia).<\/p>\n

Participan\u021bii la prima \u0219coal\u0103 de var\u0103 KNOWinFOOD vor face traininguri on-line (pe platforma educa\u021bional\u0103 a proiectului) \u00een perioada 1.07-16.09 \u0219i traininguri practice (la ULBS \u0219i Supremia S.A.) \u00een perioada 23.09-30.09.<\/p>\n

\u00a0<\/p>\n

 <\/p>\n

V\u0103 a\u0219tept\u0103m s\u0103 cre\u0103m \u00eempreun\u0103 alimentele viitorului!<\/p>\n

Detalii \u0219i informa\u021bii suplimentare: http:\/\/knowinfood.grants.ulbsibiu.ro\/\u00a0<\/p>\n

Contact: Conf. dr. ing. Ion Dan Mironescu, ion.mironescu@ulbsibiu.ro\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

A \u00eenceput selec\u021bia pentru prima edi\u021bie a \u0219colii de var\u0103 KNOWinFOOD, \u00een cadrul proiectului interna\u021bional Erasmus \u201dKnowledge triangle for food innovation by harnessing the tradition and assuring sustainability\u201d. La selec\u021bie pot participa studen\u021bii care studiaz\u0103 la specializ\u0103rile cu profil alimentar,…<\/p>\n","protected":false},"author":1,"featured_media":1522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry","has-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/1508"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=1508"}],"version-history":[{"count":7,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/1508\/revisions"}],"predecessor-version":[{"id":1526,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/posts\/1508\/revisions\/1526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media\/1522"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=1508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/categories?post=1508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/tags?post=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}