{"id":6423,"date":"2020-06-07T08:06:59","date_gmt":"2020-06-07T08:06:59","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?page_id=6423"},"modified":"2020-07-07T03:44:43","modified_gmt":"2020-07-07T03:44:43","slug":"biotehnologii-pentru-industria-alimentara","status":"publish","type":"page","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/specializari\/biotehnologii-pentru-industria-alimentara\/","title":{"rendered":"Biotehnologii pentru industria alimentar\u0103"},"content":{"rendered":"[vc_row css=&#8221;.vc_custom_1592041828273{background-color: #ffffff !important;}&#8221; visibility=&#8221;visible-desktop&#8221;][vc_column css=&#8221;.vc_custom_1590608742203{margin-right: 30px !important;}&#8221;]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592041401119 wpex-rcss wpex-69ec7621bc7b7\" data-wpex-rcss='{\"font-size\":{\"d\":\"40px\",\"tl\":\"20px\",\"tp\":\"20px\",\"pl\":\"20px\",\"pp\":\"20px\"}}' data-wpex-uniqid='.wpex-69ec7621bc7b7' style=\"color:#002f60;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Biotehnologii pentru industria alimentar\u0103<\/span><\/div><div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592041415238 wpex-rcss wpex-69ec7621bc8a8\" data-wpex-rcss='{\"font-size\":{\"d\":\"16px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bc8a8' style=\"color:#002f60;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">\u00cenv\u0103\u021b\u0103m\u00e2nt cu frecven\u021b\u0103 (ZI)<\/span><\/div>[vc_row_inner remove_bottom_col_margin=&#8221;true&#8221; css=&#8221;.vc_custom_1591004325295{margin-right: 10px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592041583959 wpex-rcss wpex-69ec7621bc948\" data-wpex-rcss='{\"font-size\":{\"d\":\"20px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bc948' style=\"color:#ffffff;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Date generale<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1594097707187{margin-right: 10px !important;margin-bottom: 30px !important;}&#8221;]\n<ul>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Domeniul pentru studii universitare de licen\u021b\u0103:<\/strong> Biotehnologii<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Durat\u0103:<\/strong> 4 ani\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Stadiul acredit\u0103rii:<\/strong> acreditat\u0103<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Titlul ob\u021binut:<\/strong> inginer<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Admitere:<\/strong> 6 &#8211; 18 iulie 2020<\/span><\/li>\n<li><strong><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/fise-discipline\/\"><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\">Discipline<\/span><\/a><\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1591005222957{margin-right: 20px !important;margin-bottom: 30px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #002f60 !important;border-left-style: solid !important;border-right-color: #002f60 !important;border-right-style: solid !important;border-top-color: #002f60 !important;border-top-style: solid !important;border-bottom-color: #002f60 !important;border-bottom-style: solid !important;border-radius: 10px !important;}&#8221;]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1591005116333 wpex-rcss wpex-69ec7621bc9dc\" data-wpex-rcss='{\"font-size\":{\"d\":\"30px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bc9dc' style=\"color:#002f60;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Admitere<\/span><\/div>[vc_tta_accordion shape=&#8221;square&#8221; gap=&#8221;10&#8243; active_section=&#8221;10&#8243; collapsible_all=&#8221;true&#8221;][vc_tta_section title=&#8221;Tip concurs\/criterii de selec\u021bie&#8221; tab_id=&#8221;1566729416421-dae1712e-065e&#8221;][vc_column_text]\n<div><span style=\"font-size: 16px;\">Tip concurs: c<em>oncurs de admitere pe baz\u0103 de dosare\u00a0<\/em><\/span><\/div>\n<div><span style=\"font-size: 16px;\">Criterii de selec\u021bie:<em>\u00a0media ob\u021binut\u0103 la examenul de bacalaureat<\/em><\/span><\/div>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Acte necesare pentru \u00eenscrierea online&#8221; tab_id=&#8221;1532519028995-e6a5b921-5ded&#8221;][vc_column_text]\n<p>Fotocopii ale documentelor ce trebuie inc\u0103rcate in sistemul de admitere online:<\/p>\n<ul>\n<li>Copie dup\u0103 diploma de bacalaureat;\n<ul>\n<li>absolven\u0163ii de liceu care au promovat examenul de bacalaureat \u00een sesiunea iunie-iulie 2020 sau \u00een sesiunea august \u2013 septembrie 2020, pot \u00eenc\u0103rca \u00een sistemul de admitere online, \u00een locul diplomei de bacalaureat, fotocopia adeverin\u0163ei eliberat\u0103 de liceu, \u00een care se men\u0163ioneaz\u0103 media general\u0103 de bacalaureat, mediile ob\u0163inute \u00een anii de liceu \u015fi notele ob\u0163inute la probele sus\u0163inute;<\/li>\n<\/ul>\n<\/li>\n<li>Copie dup\u0103 certificatul de na\u0219tere;<\/li>\n<li>Copie dup\u0103 cartea de identitate;<\/li>\n<li>Copie dup\u0103 adeverin\u021ba medical\u0103 eliberat\u0103 de medicul de familie;<\/li>\n<li>Copie\/dovad\u0103 a adeverin\u021bei de \u00eenscriere de la prima facultate din ULBS sau din \u021bar\u0103 \u00een cazul \u00eem care candidatul s-a inscris la alt\u0103 facultate \u00een 2020;<\/li>\n<li>Candida\u0163ii care au absolvit anterior o alt\u0103 facultate cu diplom\u0103 de licen\u0163\u0103, respectiv diplom\u0103 de absolvire, precum \u015fi studen\u0163ii din universit\u0103\u0163ile de stat au obliga\u0163ia de a declara la \u00eenscriere dac\u0103 au urmat alte specializ\u0103ri \u015fi perioadele \u00een care au fost sus\u0163inu\u0163i financiar de la bugetul de stat.\u00a0<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Acte necesare pentru confirmare la sediul facult\u0103\u021bii&#8221; tab_id=&#8221;1591637342920-e0661ded-5af2&#8243;][vc_column_text]\n<p style=\"padding-left: 30px;\">1. fi\u015fa tip de \u00eenscriere , completat\u0103 cu op\u0163iunile candidatului pentru domeniile\/specializ\u0103rile pentru care vrea s\u0103 candideze, \u00een ordinea preferin\u0163elor;<\/p>\n<p style=\"padding-left: 30px;\">2. diploma de bacalaureat sau adeverin\u0163\u0103 eliberat\u0103 de institu\u021bia de\u00a0\u00eenv\u0103\u021b\u0103m\u00e2nt absolvit\u0103, \u00een care se men\u0163ioneaz\u0103 at\u00e2t media general\u0103 de bacalaureat, c\u00e2t \u015fi notele ob\u0163inute\u00a0la probele sus\u0163inute<\/p>\n<p style=\"padding-left: 30px;\">3. certificatul de na\u015ftere;<\/p>\n<p style=\"padding-left: 30px;\">4. adeverin\u0163\u0103 medical\u0103 tipizat\u0103, din care s\u0103 rezulte c\u0103 este apt pentru admitere, respectiv studii;<\/p>\n<p style=\"padding-left: 30px;\">5. trei(3) fotografii tip buletin (3 cm x 4 cm);<\/p>\n<p style=\"padding-left: 30px;\">6. un dosar plic;<\/p>\n<p style=\"padding-left: 30px;\">7. adeverin\u0163\u0103 din care s\u0103 rezulte calitatea de student integralist cu drept de \u00eenscriere la concursul de admitere, (pentru cei care se \u00eenscriu s\u0103 urmeze \u00een paralel o a doua facultate) respectiv diploma de absolvire a unei facult\u0103\u0163i \u00een copie legalizat\u0103 (la notar, pentru cei care au absolvit o facultate), dac\u0103 este cazul;<\/p>\n<p style=\"padding-left: 30px;\">8. adeverin\u0163\u0103 sau copie a legitima\u0163iei de \u00eenscriere la prima facultate, autentificat\u0103 de secretariatul facult\u0103\u0163ii la care s-a \u00eenscris prima dat\u0103;<\/p>\n<p style=\"padding-left: 30px;\">9. chitan\u0163\u0103 de plat\u0103 a taxei de \u00eenscriere la concursul de admitere.<\/p>\n<p style=\"padding-left: 30px;\">Candida\u0163ii care au absolvit anterior o alt\u0103 facultate cu diplom\u0103 de licen\u0163\u0103, respectiv\u00a0diplom\u0103 de absolvire, precum \u015fi studen\u0163ii din universit\u0103\u0163ile de stat au obliga\u0163ia de a declara\u00a0la \u00eenscriere dac\u0103 au urmat alte specializ\u0103ri \u015fi perioadele \u00een care au fost sus\u0163inu\u0163i financiar de\u00a0la bugetul de stat.\u00a0<\/p>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Calendar&#8221; tab_id=&#8221;1532519029013-b6434aa5-6877&#8243;][vc_column_text]\n<div><span style=\"font-size: 18px; color: #0f3063;\"><strong>Sesiunea 1 (var\u0103)<\/strong><\/span><\/div>\n<section class=\"section-text\">\n<div>\n<ul>\n<li><b>\u00censcrierea candida\u021bilor \u0219i validarea dosarelor<\/b>: 13-18 iulie 2020\u00a0<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\"><span style=\"color: #ff0000;\"><b>ONLINE<\/b><\/span><br \/>\u00cencep\u00e2nd cu data de 06 iulie vei putea s\u0103 accesezi<br \/>platforma de \u00eenscriere online.<\/div>\n<div>\n<ul>\n<li><strong>Afi\u0219area rezultatelor ini\u021biale<\/strong>: 22 iulie 2020<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\"><strong><span style=\"color: #ff0000;\">ONLINE<\/span><\/strong><\/div>\n<div>\n<ul>\n<li><strong>Confirmare locuri<\/strong>: 24, 27 \u2013 29 iulie 2020<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\">Sediul Facult\u0103\u021bii de \u0219tiin\u021be agricole, Industrie Alimentar\u0103 \u0219i Protec\u021bia Mediului<\/div>\n<div style=\"padding-left: 40px;\">Str. Dr. Ion Ra\u021biu 7-9, Sibiu<\/div>\n<div>\n<ul>\n<li><strong>Rezultate finale<\/strong>: 30 iulie 2020<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\"><strong><span style=\"color: #ff0000;\">ONLINE<\/span><\/strong><\/div>\n<div>\u00a0<\/div>\n<div><span style=\"font-size: 18px; color: #0f3063;\"><strong>Sesiunea 2 (toamn\u0103)<\/strong><\/span><br \/>\u25cf Perioada de \u00eenscriere: 7 \u2013 10 septembrie 2020<br \/>\u25cf Afi\u0219area rezultatelor: 15 septembrie 2020<br \/>\u25cf Confirmare locuri: 16-18 septembrie 2020<br \/>\u25cf Rezultate finale: 19 sept. 2020<\/div>\n<\/section>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Rezultate&#8221; tab_id=&#8221;1566729215106-7f00dfd2-8de2&#8243;][\/vc_tta_section][\/vc_tta_accordion][vc_column_text]\n<p style=\"text-align: center;\"><span style=\"color: #002f60;\"><strong><span style=\"font-size: 14px;\">Fii la curent \u0219i aboneaz\u0103-te la:<\/span><\/strong><\/span><\/p>\n[\/vc_column_text]<div class=\"vc_custom_1591006006369 wpex-clr\"><div class=\"textcenter theme-button-wrap clr\"><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSe26U2VB7ca2SRoJFbSo_QWzlgoWl7wlkC6DtLR6ZV9DQLwZg\/viewform?usp=sf_link\" class=\"vcex-button theme-button blue align-center inline hvr hvr-grow-shadow\" style=\"background:#002f60;font-size:18px;\"><span class=\"theme-button-inner\">Newsletter ADMITERE<\/span><\/a><\/div><\/div> [\/vc_column_inner][\/vc_row_inner]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1590915920794 wpex-rcss wpex-69ec7621bcc60\" data-wpex-rcss='{\"font-size\":{\"d\":\"20px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bcc60' style=\"color:#ffffff;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Misiunea specializ\u0103rii<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1592041507169{margin-bottom: 30px !important;padding-right: 10px !important;padding-left: 10px !important;}&#8221;]\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Specializarea \u201d Biotehnologii pentru industria alimentar\u0103 \u201d are drept scop preg\u0103tirea speciali\u015ftilor cu studii superioare \u2013 ingineri pentru unit\u0103\u0163ile de produc\u0163ie \u00een care se ob\u0163in produse alimentare, alimente func\u0163ionale, suplimente nutritive sau aditivi pentru industria alimentar\u0103 prin procese biotehnologice. Preg\u0103tirea teoretic\u0103 \u015fi practic\u0103 pe care o vor primi, conform disciplinelor din planurile de \u00eenv\u0103\u0163\u0103m\u00e2nt, asigur\u0103 absolven\u0163ilor posibilitatea desf\u0103\u015fur\u0103rii activit\u0103\u0163ii ulterioare \u00een exploatarea, proiectarea \u015fi controlul calit\u0103\u0163ii pe liniile de bioproduc\u0163ie. De asemenea \u00een echipe complexe vor putea realiza gestiunea produc\u0163iei, managementul \u015fi marketingul produc\u0163iei. Cuno\u015ftin\u0163ele pe care le posed\u0103 \u00een domeniul biologic, biochimic, microbiologic le permite s\u0103 participe \u00een echipe de cercetare pentru elaborarea biotehnologiilor ca alternative la procesele clasice de ob\u0163inere a diferitelor produse alimentare \u00een scopul ob\u0163inerii produselor ecologice.<\/span><\/div>\n[\/vc_column_text]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1590915933011 wpex-rcss wpex-69ec7621bccf2\" data-wpex-rcss='{\"font-size\":{\"d\":\"20px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bccf2' style=\"color:#ffffff;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Obiectivele specializ\u0103rii<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1592041557356{padding-right: 10px !important;padding-left: 10px !important;}&#8221;]\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Domeniul Biotehnologii, specializarea \u201cBiotehnologii pentru industria alimentar\u0103\u201d, are ca obiectiv \u00eendeplinirea misiunii de a forma, speciali\u015fti orienta\u0163i spre prelucrarea biotehnologic\u0103 (enzimatic\u0103 sau microbiologic\u0103) a diferitelor materii prime \u00een vederea producerii de alimente, aditivi alimentari, alimente func\u0163ionale, alimente-medicamente, suplimente nutritive.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Specializarea , d\u0103 studen\u0163ilor, dup\u0103 patru ani, cuno\u015ftinte profesionale necesare pentru a fi capabili s\u0103 st\u0103p\u00e2neasc\u0103 biotehnologiile de ob\u0163inere a diferi\u0163ilor nutrien\u0163i \u015fi aditivi cum ar fi: proteine, zaharuri (simple \u015fi polizaharide) lipide, fibre alimentare, arome, acizi alimentari, coloran\u0163i, enzime, culturi starter. De asemenea pe baza cuno\u015ftin\u0163elor de nutri\u0163ie , a tehnologiilor de preparare a alimentelor, a cuno\u015ftin\u0163ele despre, aditivi \u015fi influen\u0163a lor asupra caracteristicilor senzoriale ale alimentelor, despre posibilit\u0103\u0163ile de ob\u0163inere a aditivilor naturali, a tehnologiilor \u015fi principiilor de procesare minim\u0103, a cuno\u015ftin\u0163elor de inocuitate a produselor alimentare vor fi capabili s\u0103 ob\u0163in\u0103 alimente func\u0163ionale, produse dietetice, s\u0103 elaboreze alimente de tip bio \u015fi eco, alimente cu caracteristici senzoriale deosebite, contribuind la diversificarea ofertei de alimente. \u015fi ob\u0163inerea de produse performante. \u00cen acest sens planul de \u00eenv\u0103\u0163\u0103m\u00e2nt cuprinde, \u00een etape, formarea complex\u0103 a acestui specialist. Categoria de \u015ftiin\u0163e aplicate \u00eentrege\u015fte preg\u0103tirea fundamental\u0103 realizat\u0103 prin disciplinele: matematic\u0103 statistic\u0103, biofizic\u0103 , chimie organic\u0103, biologie celular\u0103, genetic\u0103, microbiologie, biochimie, genetic\u0103, enzimologie. Preg\u0103tirea \u00een domeniu se realizeaz\u0103 prin discipline cum sunt : chimie analitic\u0103 \u015fi instrumental\u0103, inginerie genetic\u0103, enzimologie special\u0103, culturi de celule \u015fi \u0163esuturi, biotehnologii generale, programare \u015fi limbaje de programare opera\u0163ii unitare, instala\u0163ii biotehnologice, grafic\u0103 asistat\u0103 de calculator, nutri\u0163ie uman\u0103, toxicologie \u015fi siguran\u0163\u0103 alimentar\u0103, tehnic\u0103 experimental\u0103, care constituie o experien\u0163\u0103 integrat\u0103 \u00een disciplinele de specialitate.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">\u00cen categoria disciplinelor de specialitate o importan\u0163\u0103 deosebit\u0103 o are grupa disciplinelor biotehnologice de specialitate care sunt grupate \u00een dou\u0103 categorii . O prim\u0103 categorie se refer\u0103 la principalii nutrien\u0163i ob\u0163inu\u0163i prin biotehnologii. Oferta de studiu este grupat\u0103 \u00een 4 pachete.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet I<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a biomasei \u015fi proteinelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a enzimelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet II<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a polizaharidelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a aminoacizilor \u015fi acizilor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet III<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologia de ob\u0163inere a coloran\u0163ilor , aromelor\u015f \u015fi vitaminelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a alcoolilor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet IV<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a culturilor starter<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de reciclare a produselor reziduale<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">O a doua categorie de discipline de specialitate se refer\u0103 la ob\u0163inere unor alimente prin procese biotehnologice. \u015ei aceste discipline sunt grupate \u00een 4 pachete.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet I<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria vinului<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria fermentativ\u0103<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet II<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria amidonului \u015fi glucozei<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria conservelor \u015fi b\u0103uturilor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet III<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria laptelui<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria c\u0103rnii \u015fi pe\u015ftelui<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet IV<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria panifica\u0163iei<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industriaproduselor cerealiere<\/span><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1592042063946{padding-left: 10px !important;background-color: #ffffff !important;}&#8221; visibility=&#8221;hidden-desktop&#8221;][vc_column css=&#8221;.vc_custom_1590608742203{margin-right: 30px !important;}&#8221;]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592041401119 wpex-rcss wpex-69ec7621bcd7b\" data-wpex-rcss='{\"font-size\":{\"d\":\"40px\",\"tl\":\"20px\",\"tp\":\"20px\",\"pl\":\"20px\",\"pp\":\"20px\"}}' data-wpex-uniqid='.wpex-69ec7621bcd7b' style=\"color:#002f60;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Biotehnologii pentru industria alimentar\u0103<\/span><\/div><div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592041415238 wpex-rcss wpex-69ec7621bce04\" data-wpex-rcss='{\"font-size\":{\"d\":\"16px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bce04' style=\"color:#002f60;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">\u00cenv\u0103\u021b\u0103m\u00e2nt cu frecven\u021b\u0103 (ZI)<\/span><\/div>[vc_row_inner remove_bottom_col_margin=&#8221;true&#8221; css=&#8221;.vc_custom_1591004325295{margin-right: 10px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592041583959 wpex-rcss wpex-69ec7621bce89\" data-wpex-rcss='{\"font-size\":{\"d\":\"20px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bce89' style=\"color:#ffffff;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Date generale<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1592041572640{margin-right: 10px !important;margin-bottom: 30px !important;}&#8221;]\n<ul>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Domeniul pentru studii universitare de licen\u021b\u0103:<\/strong> Ingineria produselor alimentare<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Durat\u0103:<\/strong> 4 ani\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Stadiul acredit\u0103rii:<\/strong> acreditat\u0103<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Titlul ob\u021binut:<\/strong> inginer<\/span><\/li>\n<li><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\"><strong>Admitere:<\/strong> 6 &#8211; 18 iulie 2020<\/span><\/li>\n<li><strong><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/fise-discipline\/\"><span style=\"font-family: 'Open Sans'; font-size: 14px; color: #000000;\">Discipline<\/span><\/a><\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1591005222957{margin-right: 20px !important;margin-bottom: 30px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #002f60 !important;border-left-style: solid !important;border-right-color: #002f60 !important;border-right-style: solid !important;border-top-color: #002f60 !important;border-top-style: solid !important;border-bottom-color: #002f60 !important;border-bottom-style: solid !important;border-radius: 10px !important;}&#8221;]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1591005116333 wpex-rcss wpex-69ec7621bcf1b\" data-wpex-rcss='{\"font-size\":{\"d\":\"30px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bcf1b' style=\"color:#002f60;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Admitere<\/span><\/div>[vc_tta_accordion shape=&#8221;square&#8221; gap=&#8221;10&#8243; active_section=&#8221;10&#8243; collapsible_all=&#8221;true&#8221;][vc_tta_section title=&#8221;Tip concurs\/criterii de selec\u021bie&#8221; tab_id=&#8221;1592041787918-2b0a7722-1db1&#8243;][vc_column_text]\n<div><span style=\"font-size: 16px;\">Tip concurs: c<em>oncurs de admitere pe baz\u0103 de dosare\u00a0<\/em><\/span><\/div>\n<div><span style=\"font-size: 16px;\">Criterii de selec\u021bie:<em>\u00a0media ob\u021binut\u0103 la examenul de bacalaureat<\/em><\/span><\/div>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Acte necesare pentru \u00eenscrierea online&#8221; tab_id=&#8221;1592041787921-2f094b7b-7598&#8243;][vc_column_text]\n<p>Fotocopii ale documentelor ce trebuie inc\u0103rcate in sistemul de admitere online:<\/p>\n<ul>\n<li>Copie dup\u0103 diploma de bacalaureat;\n<ul>\n<li>absolven\u0163ii de liceu care au promovat examenul de bacalaureat \u00een sesiunea iunie-iulie 2020 sau \u00een sesiunea august \u2013 septembrie 2020, pot \u00eenc\u0103rca \u00een sistemul de admitere online, \u00een locul diplomei de bacalaureat, fotocopia adeverin\u0163ei eliberat\u0103 de liceu, \u00een care se men\u0163ioneaz\u0103 media general\u0103 de bacalaureat, mediile ob\u0163inute \u00een anii de liceu \u015fi notele ob\u0163inute la probele sus\u0163inute;<\/li>\n<\/ul>\n<\/li>\n<li>Copie dup\u0103 certificatul de na\u0219tere;<\/li>\n<li>Copie dup\u0103 cartea de identitate;<\/li>\n<li>Copie dup\u0103 adeverin\u021ba medical\u0103 eliberat\u0103 de medicul de familie;<\/li>\n<li>Copie\/dovad\u0103 a adeverin\u021bei de \u00eenscriere de la prima facultate din ULBS sau din \u021bar\u0103 \u00een cazul \u00eem care candidatul s-a inscris la alt\u0103 facultate \u00een 2020;<\/li>\n<li>Candida\u0163ii care au absolvit anterior o alt\u0103 facultate cu diplom\u0103 de licen\u0163\u0103, respectiv diplom\u0103 de absolvire, precum \u015fi studen\u0163ii din universit\u0103\u0163ile de stat au obliga\u0163ia de a declara la \u00eenscriere dac\u0103 au urmat alte specializ\u0103ri \u015fi perioadele \u00een care au fost sus\u0163inu\u0163i financiar de la bugetul de stat.\u00a0<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Acte necesare pentru confirmare la sediul facult\u0103\u021bii&#8221; tab_id=&#8221;1592041787924-71ef3155-1926&#8243;][vc_column_text]\n<p style=\"padding-left: 30px;\">1. fi\u015fa tip de \u00eenscriere , completat\u0103 cu op\u0163iunile candidatului pentru domeniile\/specializ\u0103rile pentru care vrea s\u0103 candideze, \u00een ordinea preferin\u0163elor;<\/p>\n<p style=\"padding-left: 30px;\">2. diploma de bacalaureat sau adeverin\u0163\u0103 eliberat\u0103 de institu\u021bia de\u00a0\u00eenv\u0103\u021b\u0103m\u00e2nt absolvit\u0103, \u00een care se men\u0163ioneaz\u0103 at\u00e2t media general\u0103 de bacalaureat, c\u00e2t \u015fi notele ob\u0163inute\u00a0la probele sus\u0163inute<\/p>\n<p style=\"padding-left: 30px;\">3. certificatul de na\u015ftere;<\/p>\n<p style=\"padding-left: 30px;\">4. adeverin\u0163\u0103 medical\u0103 tipizat\u0103, din care s\u0103 rezulte c\u0103 este apt pentru admitere, respectiv studii;<\/p>\n<p style=\"padding-left: 30px;\">5. trei(3) fotografii tip buletin (3 cm x 4 cm);<\/p>\n<p style=\"padding-left: 30px;\">6. un dosar plic;<\/p>\n<p style=\"padding-left: 30px;\">7. adeverin\u0163\u0103 din care s\u0103 rezulte calitatea de student integralist cu drept de \u00eenscriere la concursul de admitere, (pentru cei care se \u00eenscriu s\u0103 urmeze \u00een paralel o a doua facultate) respectiv diploma de absolvire a unei facult\u0103\u0163i \u00een copie legalizat\u0103 (la notar, pentru cei care au absolvit o facultate), dac\u0103 este cazul;<\/p>\n<p style=\"padding-left: 30px;\">8. adeverin\u0163\u0103 sau copie a legitima\u0163iei de \u00eenscriere la prima facultate, autentificat\u0103 de secretariatul facult\u0103\u0163ii la care s-a \u00eenscris prima dat\u0103;<\/p>\n<p style=\"padding-left: 30px;\">9. chitan\u0163\u0103 de plat\u0103 a taxei de \u00eenscriere la concursul de admitere.<\/p>\n<p style=\"padding-left: 30px;\">Candida\u0163ii care au absolvit anterior o alt\u0103 facultate cu diplom\u0103 de licen\u0163\u0103, respectiv\u00a0diplom\u0103 de absolvire, precum \u015fi studen\u0163ii din universit\u0103\u0163ile de stat au obliga\u0163ia de a declara\u00a0la \u00eenscriere dac\u0103 au urmat alte specializ\u0103ri \u015fi perioadele \u00een care au fost sus\u0163inu\u0163i financiar de\u00a0la bugetul de stat.\u00a0<\/p>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Calendar&#8221; tab_id=&#8221;1592041787925-64ca7d49-acd4&#8243;][vc_column_text]\n<div><span style=\"font-size: 18px; color: #0f3063;\"><strong>Sesiunea 1 (var\u0103)<\/strong><\/span><\/div>\n<section class=\"section-text\">\n<div>\n<ul>\n<li><b>\u00censcrierea candida\u021bilor \u0219i validarea dosarelor<\/b>: 13-18 iulie 2020\u00a0<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\"><span style=\"color: #ff0000;\"><b>ONLINE<\/b><\/span><br \/>\u00cencep\u00e2nd cu data de 06 iulie vei putea s\u0103 accesezi<br \/>platforma de \u00eenscriere online.<\/div>\n<div>\n<ul>\n<li><strong>Afi\u0219area rezultatelor ini\u021biale<\/strong>: 22 iulie 2020<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\"><strong><span style=\"color: #ff0000;\">ONLINE<\/span><\/strong><\/div>\n<div>\n<ul>\n<li><strong>Confirmare locuri<\/strong>: 24, 27 \u2013 29 iulie 2020<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\">Sediul Facult\u0103\u021bii de \u0219tiin\u021be agricole, Industrie Alimentar\u0103 \u0219i Protec\u021bia Mediului<\/div>\n<div style=\"padding-left: 40px;\">Str. Dr. Ion Ra\u021biu 7-9, Sibiu<\/div>\n<div>\n<ul>\n<li><strong>Rezultate finale<\/strong>: 30 iulie 2020<\/li>\n<\/ul>\n<\/div>\n<div style=\"padding-left: 40px;\"><strong><span style=\"color: #ff0000;\">ONLINE<\/span><\/strong><\/div>\n<div>\u00a0<\/div>\n<div><span style=\"font-size: 18px; color: #0f3063;\"><strong>Sesiunea 2 (toamn\u0103)<\/strong><\/span><br \/>\u25cf Perioada de \u00eenscriere: 7 \u2013 10 septembrie 2020<br \/>\u25cf Afi\u0219area rezultatelor: 15 septembrie 2020<br \/>\u25cf Confirmare locuri: 16-18 septembrie 2020<br \/>\u25cf Rezultate finale: 19 sept. 2020<\/div>\n<\/section>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Rezultate&#8221; tab_id=&#8221;1592041787926-b98c4d25-ea30&#8243;][\/vc_tta_section][\/vc_tta_accordion][vc_column_text]\n<p style=\"text-align: center;\"><span style=\"color: #002f60;\"><strong><span style=\"font-size: 14px;\">Fii la curent \u0219i aboneaz\u0103-te la:<\/span><\/strong><\/span><\/p>\n[\/vc_column_text]<div class=\"vc_custom_1591006006369 wpex-clr\"><div class=\"textcenter theme-button-wrap clr\"><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSe26U2VB7ca2SRoJFbSo_QWzlgoWl7wlkC6DtLR6ZV9DQLwZg\/viewform?usp=sf_link\" class=\"vcex-button theme-button blue align-center inline hvr hvr-grow-shadow\" style=\"background:#002f60;font-size:18px;\"><span class=\"theme-button-inner\">Newsletter ADMITERE<\/span><\/a><\/div><\/div> [\/vc_column_inner][\/vc_row_inner]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592042128980 wpex-rcss wpex-69ec7621bd044\" data-wpex-rcss='{\"font-size\":{\"d\":\"20px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bd044' style=\"color:#ffffff;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Misiunea specializ\u0103rii<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1592041507169{margin-bottom: 30px !important;padding-right: 10px !important;padding-left: 10px !important;}&#8221;]\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Specializarea \u201d Biotehnologii pentru industria alimentar\u0103 \u201d are drept scop preg\u0103tirea speciali\u015ftilor cu studii superioare \u2013 ingineri pentru unit\u0103\u0163ile de produc\u0163ie \u00een care se ob\u0163in produse alimentare, alimente func\u0163ionale, suplimente nutritive sau aditivi pentru industria alimentar\u0103 prin procese biotehnologice. Preg\u0103tirea teoretic\u0103 \u015fi practic\u0103 pe care o vor primi, conform disciplinelor din planurile de \u00eenv\u0103\u0163\u0103m\u00e2nt, asigur\u0103 absolven\u0163ilor posibilitatea desf\u0103\u015fur\u0103rii activit\u0103\u0163ii ulterioare \u00een exploatarea, proiectarea \u015fi controlul calit\u0103\u0163ii pe liniile de bioproduc\u0163ie. De asemenea \u00een echipe complexe vor putea realiza gestiunea produc\u0163iei, managementul \u015fi marketingul produc\u0163iei. Cuno\u015ftin\u0163ele pe care le posed\u0103 \u00een domeniul biologic, biochimic, microbiologic le permite s\u0103 participe \u00een echipe de cercetare pentru elaborarea biotehnologiilor ca alternative la procesele clasice de ob\u0163inere a diferitelor produse alimentare \u00een scopul ob\u0163inerii produselor ecologice.<\/span><\/div>\n[\/vc_column_text]<div class=\"vcex-module vcex-heading vcex-heading-plain vc_custom_1592042140309 wpex-rcss wpex-69ec7621bd0c5\" data-wpex-rcss='{\"font-size\":{\"d\":\"20px\",\"tl\":\"16px\",\"tp\":\"16px\",\"pl\":\"16px\",\"pp\":\"16px\"}}' data-wpex-uniqid='.wpex-69ec7621bd0c5' style=\"color:#ffffff;font-family:Open Sans;font-weight:700;\"><span class=\"vcex-heading-inner clr\">Obiectivele specializ\u0103rii<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1592041557356{padding-right: 10px !important;padding-left: 10px !important;}&#8221;]\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Domeniul Biotehnologii, specializarea \u201cBiotehnologii pentru industria alimentar\u0103\u201d, are ca obiectiv \u00eendeplinirea misiunii de a forma, speciali\u015fti orienta\u0163i spre prelucrarea biotehnologic\u0103 (enzimatic\u0103 sau microbiologic\u0103) a diferitelor materii prime \u00een vederea producerii de alimente, aditivi alimentari, alimente func\u0163ionale, alimente-medicamente, suplimente nutritive.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Specializarea , d\u0103 studen\u0163ilor, dup\u0103 patru ani, cuno\u015ftinte profesionale necesare pentru a fi capabili s\u0103 st\u0103p\u00e2neasc\u0103 biotehnologiile de ob\u0163inere a diferi\u0163ilor nutrien\u0163i \u015fi aditivi cum ar fi: proteine, zaharuri (simple \u015fi polizaharide) lipide, fibre alimentare, arome, acizi alimentari, coloran\u0163i, enzime, culturi starter. De asemenea pe baza cuno\u015ftin\u0163elor de nutri\u0163ie , a tehnologiilor de preparare a alimentelor, a cuno\u015ftin\u0163ele despre, aditivi \u015fi influen\u0163a lor asupra caracteristicilor senzoriale ale alimentelor, despre posibilit\u0103\u0163ile de ob\u0163inere a aditivilor naturali, a tehnologiilor \u015fi principiilor de procesare minim\u0103, a cuno\u015ftin\u0163elor de inocuitate a produselor alimentare vor fi capabili s\u0103 ob\u0163in\u0103 alimente func\u0163ionale, produse dietetice, s\u0103 elaboreze alimente de tip bio \u015fi eco, alimente cu caracteristici senzoriale deosebite, contribuind la diversificarea ofertei de alimente. \u015fi ob\u0163inerea de produse performante. \u00cen acest sens planul de \u00eenv\u0103\u0163\u0103m\u00e2nt cuprinde, \u00een etape, formarea complex\u0103 a acestui specialist. Categoria de \u015ftiin\u0163e aplicate \u00eentrege\u015fte preg\u0103tirea fundamental\u0103 realizat\u0103 prin disciplinele: matematic\u0103 statistic\u0103, biofizic\u0103 , chimie organic\u0103, biologie celular\u0103, genetic\u0103, microbiologie, biochimie, genetic\u0103, enzimologie. Preg\u0103tirea \u00een domeniu se realizeaz\u0103 prin discipline cum sunt : chimie analitic\u0103 \u015fi instrumental\u0103, inginerie genetic\u0103, enzimologie special\u0103, culturi de celule \u015fi \u0163esuturi, biotehnologii generale, programare \u015fi limbaje de programare opera\u0163ii unitare, instala\u0163ii biotehnologice, grafic\u0103 asistat\u0103 de calculator, nutri\u0163ie uman\u0103, toxicologie \u015fi siguran\u0163\u0103 alimentar\u0103, tehnic\u0103 experimental\u0103, care constituie o experien\u0163\u0103 integrat\u0103 \u00een disciplinele de specialitate.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">\u00cen categoria disciplinelor de specialitate o importan\u0163\u0103 deosebit\u0103 o are grupa disciplinelor biotehnologice de specialitate care sunt grupate \u00een dou\u0103 categorii . O prim\u0103 categorie se refer\u0103 la principalii nutrien\u0163i ob\u0163inu\u0163i prin biotehnologii. Oferta de studiu este grupat\u0103 \u00een 4 pachete.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet I<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a biomasei \u015fi proteinelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a enzimelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet II<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a polizaharidelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a aminoacizilor \u015fi acizilor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet III<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologia de ob\u0163inere a coloran\u0163ilor , aromelor\u015f \u015fi vitaminelor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a alcoolilor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii pachet IV<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de ob\u0163inere a culturilor starter<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii de reciclare a produselor reziduale<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\">\u00a0<\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">O a doua categorie de discipline de specialitate se refer\u0103 la ob\u0163inere unor alimente prin procese biotehnologice. \u015ei aceste discipline sunt grupate \u00een 4 pachete.<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet I<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria vinului<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria fermentativ\u0103<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet II<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria amidonului \u015fi glucozei<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria conservelor \u015fi b\u0103uturilor<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet III<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria laptelui<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria c\u0103rnii \u015fi pe\u015ftelui<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">Biotehnologii alimentare pachet IV<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industria panifica\u0163iei<\/span><\/div>\n<div style=\"text-align: left;\" align=\"justify\"><span style=\"font-size: 16px;\">-Biotehnologii \u00een industriaproduselor cerealiere<\/span><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1592041828273{background-color: #ffffff !important;}&#8221; visibility=&#8221;visible-desktop&#8221;][vc_column css=&#8221;.vc_custom_1590608742203{margin-right: 30px !important;}&#8221;][vc_row_inner remove_bottom_col_margin=&#8221;true&#8221; css=&#8221;.vc_custom_1591004325295{margin-right: 10px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1594097707187{margin-right: 10px !important;margin-bottom: 30px !important;}&#8221;] Domeniul pentru studii universitare de licen\u021b\u0103: Biotehnologii Durat\u0103: 4 ani\u00a0 Stadiul acredit\u0103rii: acreditat\u0103 Titlul ob\u021binut: inginer Admitere: 6 &#8211; 18 iulie 2020&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6229,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6423","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/6423"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=6423"}],"version-history":[{"count":13,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/6423\/revisions"}],"predecessor-version":[{"id":6697,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/6423\/revisions\/6697"}],"up":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/6229"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=6423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}