{"id":5345,"date":"2019-10-29T06:48:36","date_gmt":"2019-10-29T06:48:36","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?page_id=5345"},"modified":"2020-02-10T18:18:17","modified_gmt":"2020-02-10T18:18:17","slug":"produsele-zaharoase-noi-imaginatie-si-design","status":"publish","type":"page","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/conferinte\/produsele-zaharoase-noi-imaginatie-si-design\/","title":{"rendered":"Produsele zaharoase noi \u2013 imagina\u021bie \u0219i design"},"content":{"rendered":"[vc_row css=”.vc_custom_1572332144830{margin-top: 20px !important;}”][vc_column width=”1\/4″][vc_single_image image=”5347″][\/vc_column][vc_column width=”3\/4″][vc_column_text]\n

 <\/p>\n

\u201dProdusele zaharoase noi \u2013 imagina\u021bie \u0219i design\u201d<\/strong><\/span><\/p>\n

Simpozionul anilor III \u0219i IV, CEPA \u0219i IPA<\/strong><\/span><\/p>\n

Edi\u021bia a XIX-a<\/strong><\/span><\/p>\n

 <\/p>\n

Organizator. Conf. Dr. Ing. Monica Mironescu<\/strong><\/span><\/p>\n

06.05.2019, \u00een salile B404-B405<\/strong><\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Ca \u00een fiecare an, la sf\u00e2r\u0219itul semestrului II din anul universitar 2018-2019 s-a organizat cea de-a 19-a edi\u021bie a Simpozionului \u201dProdusele zaharoase noi \u2013 imagina\u021bie \u0219i design\u201d.<\/span><\/p>\n

\u00cen acest an, simpozionul a fost organizat \u00een cadrul proiectului \u201dStudent-centered learning through Project Based Learning\u201d CNFIS – FDI – 2018 \u2013 0957.<\/span><\/p>\n

Studen\u021bii din anul IV IPA au primit task-uri de la firma ApiLife SRL (prin d-na Cornelia Do\u0219te\u021ban, managerul firmei), \u0219i anume de a ob\u021bine \u00een laborator, caracteriza \u0219i dezvolta produse zaharoase care s\u0103 con\u021bin\u0103 produse ale stupului ob\u021binute de firma ApiLife: p\u0103stur\u0103, miere, cocktail apicol, propolis.<\/span><\/p>\n

Studen\u021bii din anul III CEPA au primit sarcina de a elabora produse inovative cu arome originale, diferite de ce se g\u0103se\u0219te pe pia\u021b\u0103.<\/span><\/p>\n

La final, studen\u021bii dela specializ\u0103rile IPA \u0219i CEPA au prezentat rezultatele activit\u0103\u021bii de inovare \u00een domeniul proiect\u0103rii, realiz\u0103rii \u0219i dezvolt\u0103rii unui concept de marketing produselor zaharoase realizate pe parcursul anului universitar.<\/span><\/p>\n

La simpozion au participat \u0219i reprezenta\u021bi ai industriei: Cornelia Do\u0219te\u021ban – ApiLife SRL, Adrian Cri\u0219an \u2013 Eisberg Cream SRL, Andrei Pu\u0219ca\u0219 \u2013 Amylon SA, al\u0103turi de conducerea Facult\u0103\u021bii SAIAPM: decan prof. dr. ing. Camelia Sava, prodecan conf. dr. Mihaela Antofie, cadre didactice ale facult\u0103\u021bii \u0218AIAPM.<\/span><\/p>\n

 <\/p>\n

Program<\/strong><\/span><\/p>\n

8.00-9.00 Organizare standuri<\/span><\/p>\n

9.00- 12.00 Simpozion<\/span><\/p>\n

Lucr\u0103rile Simpozionului:<\/span><\/p>\n

    \n
  1. Filimon Ionela Kedves Monika, M\u0103riu\u021b\u0103 Ana-Maria, G\u00e2rtonea Maria, Pris\u0103cean Alexandru, anul IV IPA \u2013 Ob\u021binerea de dropsuri cu adaos de p\u0103stur\u0103, pentru imbunat\u0103\u021birea caractersiticilor nutritive<\/span><\/li>\n
  2. Mocanu Florina, Cotoarb\u0103 Nicolae, Dr\u0103gan Alexandru, Popescu Magda, anul IV IPA \u2013 Umpluturi inovative pe baz\u0103 de cocktail apicol, spirulina \u0219i fructe de soc, pentru bomboanele de ciocolat\u0103<\/span><\/li>\n
  3. Petrescu Valentina, Cotoarb\u0103 Elena, Vulpe Alexandra, Vl\u0103d\u0103\u0219el Daniel, anul IV IPA \u2013 Jeleuri cu miere ca \u00eenlocuitor de zah\u0103r \u0219i diferi\u021bi age\u021bi de gelifiere<\/span><\/li>\n
  4. Neam\u021bu Andra, Bunea M\u0103d\u0103lina, Tilioiu Cristina, T\u0103r\u0103\u0219an Florin, anul IV IPA \u2013 Baton de cereale cu cocktail apicol \u0219i miere<\/span><\/li>\n
  5. Radu Alexandra, P\u00ees Flavia, Crapciu Georgiana, anul IV IPA \u2013Inovare la ob\u021binerea caramelelor prin adaos de propolis \u0219i polen<\/span><\/li>\n
  6. Vaitonovici, Bindea D., Lascu, Licoiu, anul III CEPA \u2013 Ciocolata de cas\u0103 cu usturoi \u2013 o alternativ\u0103 senzorial\u0103 la produsele clasice<\/span><\/li>\n
  7. Costea Debora, Lolea Alexandra, Gherghel Roxana, Lucan Silviu, anul III CEPA \u2013 Bomboane de ciocolat\u0103 umplute cu dulcea\u021b\u0103 de ardei iu\u021bi<\/span><\/li>\n
  8. Rad C\u0103t\u0103lin Ioan, Stoian Cristina, Mazilu Raluca, Muntiu, anul III CEPA \u2013 Folosirea uleiurilor volatile la diversificarea produselor de caramelaj<\/span><\/li>\n
  9. El-Amin Zahra, Beu Diana, Salca Alexandra, Holtea George, anul III CEPA \u2013 Re-inventarea colivei, prin crearea unui produs de tip choux cu umplutur\u0103 de nuci<\/span><\/li>\n
  10. Paraschiv Iulia, Greere Oana, But\u0103nescu, Ciurican, Vichi Sorin, anul III CEPA \u2013 Produs inovativ de tip mousse pe baz\u0103 de aqua faba<\/span><\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]
    <\/span><\/div>Programul conferintei.pdf<\/a><\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=”.vc_custom_1572332144830{margin-top: 20px !important;}”][vc_column width=”1\/4″][vc_single_image image=”5347″][\/vc_column][vc_column width=”3\/4″][vc_column_text]   \u201dProdusele zaharoase noi \u2013 imagina\u021bie \u0219i design\u201d Simpozionul anilor III \u0219i IV, CEPA \u0219i IPA Edi\u021bia a XIX-a   Organizator. Conf. Dr. Ing. Monica Mironescu 06.05.2019, \u00een salile B404-B405 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ca \u00een…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4089,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5345","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/5345"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=5345"}],"version-history":[{"count":4,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/5345\/revisions"}],"predecessor-version":[{"id":5353,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/5345\/revisions\/5353"}],"up":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/4089"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=5345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}