{"id":4089,"date":"2018-03-06T14:42:49","date_gmt":"2018-03-06T14:42:49","guid":{"rendered":"http:\/\/saiapm.ulbsibiu.ro\/?page_id=4089"},"modified":"2021-02-27T09:28:50","modified_gmt":"2021-02-27T09:28:50","slug":"conferinte","status":"publish","type":"page","link":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/conferinte\/","title":{"rendered":"conferinte"},"content":{"rendered":"[vc_row remove_bottom_col_margin=&#8221;true&#8221; css=&#8221;.vc_custom_1581367809244{margin-top: 20px !important;margin-bottom: 30px !important;background-color: #ffffff !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1602446854344{margin-top: 15px !important;margin-bottom: 30px !important;}&#8221;]\n<p><span style=\"font-size: 26px; font-family: 'utopia-std - 600';\">Conferin\u021be \u0219i concursuri<\/span><\/p>\n[\/vc_column_text][vc_column_text]\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/ciaiaso-2020\/\">Simpozionul Na\u021bional \u201eAgricultura \u0219i implica\u021biile ei \u00een alimenta\u021bia \u0219i s\u0103n\u0103tatea omului\u201d<\/a> &#8211; 08.10.2020<\/p>\n<p><a href=\"file:\/\/\/C:\/Users\/George\/Downloads\/Agenda_Workshop%20Sibiu%2015-18%20July%202019.pdf\">Strategic Platform for Ameliorating Tunisian Higher Education on Food Sciences and Technology SPAAT4FOOD<\/a> 15-18.07.2019<\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/conferinte\/ecofood2019\/\">Ecofood 2019<\/a> 24 mai 2019<\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/produsele-zaharoase-noi-imaginatie-si-design\/\">Produsele zaharoase noi \u2013 imagina\u021bie \u0219i design<\/a> 06.05.2019<\/p>\n<div><a href=\"http:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2019\/06\/Program-sesiune-studenteasca_2019.pdf\">Sesiunea de Comunic\u0103ri a Cercurilor \u0218tiin\u021bifice Studen\u021be\u0219ti<\/a> 4 iunie 2019<\/div>\n<ul>\n<li>\n<div><a href=\"http:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2020\/10\/Lucrari-sesiunea-studenteasca-2019.pdf\">Program profil alimentar<\/a><\/div>\n<\/li>\n<li>\n<div><a href=\"http:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2019\/06\/Program-sesiune-studenteasca_2019.pdf\">Program profil agricol<\/a><\/div>\n<\/li>\n<\/ul>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2019\/03\/21\/a-viii-a-editie-a-concursului-deseurile-pot-fi-si-arta-12-aprilie-2018\/\">A VIII-a edi\u021bie a Concursului \u201eDe\u0219eurile pot fi \u0219i art\u0103\u201d, 12 aprilie 2019<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/03\/13\/simpozionului-national-studentesc-interferente-culturale-in-gastronomie\/\">Simpozionului Na\u021bional Studen\u021besc \u201cInterferen\u021be culturale \u00een gastronomie\u201d<\/a> 16-19 mai 2019<\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2019\/02\/16\/conferinta-de-inchidere-a-proiectului-international-knowinfood\/\"><span lang=\"IT\">Conferin\u021ba de \u00eenchidere a proiectului interna\u021bional KNOWinFOOD,\u00a0<\/span>13 &#8211; 15 februarie 2019<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/12\/04\/fagaras-mountains-an-inventory-towards-a-new-national-park\/\">F\u0103g\u0103ra\u0219 Mountains \u2013 An Inventory Towards a New National Park 10 Decembrie 2018 &#8211; 11 Decembrie 2018<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/11\/05\/concurs-gastronomic\/\">Concurs gastronomic in cadrul proiectului proiectului \u201cIstoria buc\u0103t\u0103riei fine sibiene 14 noiembrie<\/a> 2018<\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/10\/28\/3rd-training-pentru-studenti-in-cadrul-proiectului-knowinfood\/\"><span lang=\"EN-GB\">3<sup>rd<\/sup>\u00a0\u00a0Training pentru studen\u021bi \u00een cadrul proiectului interna\u021bional KNOWinFOOD, 19-26 octombrie 2018<\/span><\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/03\/02\/al-9-lea-congres-central-european-pentru-alimentatie-cefood-sibiu-2018\/\">Al 9-lea Congres Central European pentru Alimenta\u021bie (CEFood), Sibiu, 2018<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/wp-content\/uploads\/2020\/10\/Lucrari-sesiunea-studenteasca-2019-1.pdf\">Simpozionul cercurilor \u0219tiin\u021bifice studen\u021be\u0219ti, edi\u021bia XVIII, 4.06.2018<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/simpozionul-pznid\/\">Simpozionul\u00a0\u201dProdusele zaharoase noi \u2013 imagina\u021bie \u0219i design\u201d 14.05.2018<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/conferinte\/cnsda2018\/\">Conferin\u021ba na\u021bional\u0103 studen\u021beasc\u0103\u00a0\u201dProvoc\u0103ri \u0219i oportunit\u0103\u021bi privind valorificarea de\u0219eurilor agro-alimentare\u201d,\u00a017-19 mai 2018, Sibiu<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/04\/16\/2nd-training-in-cadrul-proiectului-knowinfood\/\"><span lang=\"EN-GB\">2<sup>nd<\/sup>\u00a0\u00a0Training pentru studen\u021bi \u00een cadrul proiectului interna\u021bional KNOWinFOOD, 17-24 aprilie 2018<\/span><\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2018\/03\/29\/a-vii-a-editie-a-concursului-deseurile-pot-fi-si-arta-20-aprilie-2018\/\">A VII-a edi\u021bie a Concursului \u201eDe\u0219eurile pot fi \u0219i art\u0103\u201d, 20 aprilie, 2018<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2017\/10\/10\/1st-training-pentru-studenti-in-cadrul-proiectului-international-knowinfood-1-7-octombrie-2017\/\">1<sup>st<\/sup>\u00a0\u00a0Training pentru studen\u021bi \u00een cadrul proiectului interna\u021bional KNOWinFOOD, 1-7 octombrie 2017<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/conferinte\/agri-food-2017\/\">Agrifood 2017<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2017\/02\/25\/concursul-deseurile-pot-fi-si-arta-editia-a-vi-a\/\">Concursul \u201eDe\u0219eurile pot fi \u0219i art\u0103\u201d edi\u021bia a VI-a, 17.04.2017<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2017\/02\/13\/simpozion-produse-zaharoase\/\">A 17-a editie a Simpozionului de produse zaharoase inovative 7.02.2017<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2016\/11\/14\/conferinta-de-inchidere-oficiala-a-proiectului-gastronomia-traditionala-locala-valori-reinterpretate-prin-tineri-pentru-noi-toti\/\">Conferin\u021ba de \u00eenchidere oficial\u0103 a proiectului ,,Gastronomia tradi\u021bional\u0103 local\u0103, valori reinterpretate prin tineri pentru noi to\u021bi&#8221; 18.11.2016<\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/principii-si-valori-pentru-viitorul-gastronomiei-culturale-sibiene\/\">Conferin\u021ba Na\u021bional\u0103\u00a0<\/a><em><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/principii-si-valori-pentru-viitorul-gastronomiei-culturale-sibiene\/\">Principii \u015fi valori pentru viitorul gastronomiei culturale sibiene<\/a>\u00a0&#8211;\u00a0<\/em>18 noiembrie 2016<\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2016\/10\/26\/conferinta-cu-participare-internationala-right-to-food-and-sustainable-agriculture\/\">Conferin\u0163a cu participare Interna\u0163ional\u0103: Right to Food and Sustainable Agriculture 1-2.11.2016<\/a> <a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/right-to-food-and-sustainable-agriculture\/\">Conferin\u0163a cu participare Interna\u0163ional\u0103 <em>Right to Food and Sustainable Agriculture <\/em><\/a><\/p>\n<p><a href=\"http:\/\/saiapm.ulbsibiu.ro\/index.php\/2016\/10\/17\/proiect-elena-conferinta-nationala-finala\/\">Proiect ELENA -Conferin\u021ba na\u021bional\u0103 final\u0103 21 octombrie 2016<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row remove_bottom_col_margin=&#8221;true&#8221; css=&#8221;.vc_custom_1581367809244{margin-top: 20px !important;margin-bottom: 30px !important;background-color: #ffffff !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1602446854344{margin-top: 15px !important;margin-bottom: 30px !important;}&#8221;] Conferin\u021be \u0219i concursuri [\/vc_column_text][vc_column_text] Simpozionul Na\u021bional \u201eAgricultura \u0219i implica\u021biile ei \u00een alimenta\u021bia \u0219i s\u0103n\u0103tatea omului\u201d &#8211; 08.10.2020 Strategic Platform for Ameliorating Tunisian Higher Education on Food&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4089","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/4089"}],"collection":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/comments?post=4089"}],"version-history":[{"count":20,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/4089\/revisions"}],"predecessor-version":[{"id":7077,"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/pages\/4089\/revisions\/7077"}],"wp:attachment":[{"href":"https:\/\/saiapm.ulbsibiu.ro\/index.php\/wp-json\/wp\/v2\/media?parent=4089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}