ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)







Articles in proof

Solvita KAMPUSE, Liene OZOLA, Evita STRAUMITE, Ruta GALOBURDA
Quality parameters of wheat bread enriched with pumpkin (Cucurbita moschata) by-products
Inna Tiurikova,  Mykhailo Peresichnyi
Prospects of using walnut in technologies of drinks
Siyka Kozludzhova, Bogdan Goranov, Petya Boyanova, Velichka Yanakieva, Mariya Dushkova, Kolyo Dinkov
Probiotic yoghurts from ultrafiltered concentrated milk
А.Т.BEZYSOV, H.Е. DUBOVA, N.V. ROGOVA
Argumentation of plants objects choice to restore the aroma
Daniela Sabina Elena VATUIU, Mona Elena Popa
Impact of LAB against Staphylococcus aureus in dairy products














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