ACTA UNIVERSITATIS CIBINIENSIS
Series E: Food Technology

About this journal Editorial board Instructions to authors Guidelines for reviewers Abstracting/indexing Submissions Issues Informations
Articles in press
Vol. 19 (2015)
Vol. 18 (2014)
Vol. 17 (2013)
Vol. 16 (2012)
Vol. 15 (2011)
Vol. 14 (2010)
Vol. 13 (2009)
Vol. 12 (2008)
Vol. 11 (2007)
Vol. 10 (2006)
Vol. 9 (2005)
Vol. 8 (2004)
Vol. 7 (2003)
Vol. 6 (2002)
Vol. 5 (2001)
Vol. 4 (2000)
Vol. 3 (1999)
Vol. 2 (1998)
Vol. 1 (1997)













Articles in press

Cecilia GEORGESCU, Claudia Felicia OGNEAN, Ovidiu TITA

Milk and dairy products labeling in romania

Vasil ILIEV, Vessela NAYDENOVA, Georgi KOSTOV

Bioreactors with light-beads fluidized bed: the voidage function and its expression

TRAN VAN CUONG, LIU HONG LING, GUO KANG QUAN, SHANG JIN, SONG SHU JIE, TRAN LE LINH, TRAN DUC TIEP

Effect of roasting conditions on element concentration of Vietnam robusta coffee

Ivelina Ivanova, Galin Ivanov, Vasil Shikov, Snezhana Ivanova

Analytical method for differentiation of chilled and frozen-thawed chicken meat

Krasimira KALCHEVA-KARADZHOVA, Vasil SHIKOV, Kiril MIHALEV, Georgi DOBREV, Danka LUDNEVA, Nikolai PENOV

Enzyme-assisted extraction of polyphenols from rose (Rosa damascena mill.) petals


  Lu Qian, Liviu Giurgiulescu

Property prediction of dr
y common carp (Cyprinus carpio) during storage by kinetic model

Otto Ketney, Ovidiu Tita, Anca Tifrea

Structural diversity and biochemical and microbiological characteristics of aflatoxins

Bogdan NEAMTU, Ovidiu TITA, Mihai NEAMTU, Mihaela TITA, Mirela HILA, Ionela MANIU
Identification of probiotic strains from human milk in breastfed infants with respiratory infections
Dan MUTU, Diana STEGĂRUŞ, Ecaterina LENGYEl, Adina FRUM, Gabriela RADUCAN, Ramona IANCU, Ovidiu TIŢA
Physical and chemical characterization of wines produced from Feteasca regala and Riesling italian processing by four different technologies

Alexandra Majdik

Presentation of gouda cheese manufacturing technology in the romanian technologies